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FR -23-
PARTIE -1: AVERTISSEMENTS GÉNÉRAUX
Pour éviter la contamination des aliments, veuillez respecter
les instructions suivantes :
* L'ouverture de la porte pendant de longues périodes peut
provoquer une augmentation signicative de la température
dans l'appareil.
* Nettoyez régulièrement les surfaces qui peuvent entrer en
contact avec les aliments et les systèmes de drainage.
* Placez la viande et le poisson crus dans des contenants
appropriés avant de les placer dans le réfrigérateur, de façon
à ce qu'ils ne soient pas en contact avec d'autres aliments
et qu'ils ne gouttent pas sur d’autres aliments.
* Les compartiments deux étoiles conviennent à la
conservation des aliments pré-congelés, à la conservation
ou à la fabrication de crème glacée et de glaçons.
* Les compartiments à une, deux et trois étoiles ne conviennent
pas à la congélation des aliments frais.
* Si le réfrigérateur est laissé vide pendant de longues
périodes, éteignez-le, dégivrez-le, nettoyez-le, séchez-
le et laissez la porte ouverte pour éviter l'apparition de
moisissures dans l'appareil.
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