Manual Sharp sj pd591rs (page 7 of 116) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Refrigeration reduces the rate of food spoilage.

To maximize the shelf life of perishable food products,

ensure that the food is the freshest possible quality. The

following is a general guide to help promote longer food

storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material e.g. wrap, bags (do

not seal) and place in the fruit and vegetable crisper.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

NOTE

• Evenly place the food on the

shelves to allow the cooling air to

circulate efficiently.

• Hot foods should be cooled before

storing. Storing hot foods increases

the temperature in the unit and

increases the risk of food spoilage.

• Do not block the outlet and inlet of

the cool air circulating circuit with

foods or containers; otherwise the

foods will not be evenly cooled

throughout the refrigerator.

• Keep the door securely closed.

For best freezing

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing

food.

Before you call for service, check the following points.

IF YOU STILL REQUIRE SERVICE

Refer to your nearest service agent approved by SHARP.

NOTE

The door cannot be changed to left-hand opening.

STORING FOOD

Problem Solution

The outside of a cabinet is hot

when touched.

It is normal. The hot pipe is in the cabinet in order to prevent dew generation.

When there is refrigerator noise. It is normal for the refrigerator to produce the following sounds.

• Loud noise produced by the compressor when operation starts

--- Sound becomes quieter after a while.

• Loud noise produced once a day by the compressor

--- Operating sound produced immediately after automatic defrost operation.

• Sound of flowing fluid (gurgling sound, fizzing sound)

--- Sound of refrigerant flowing in pipes (sound may become louder from time to

time).

• Cracking or crunching sound, squeaking sound

--- Sound produced by expansion and contraction of inner walls and internal parts

during cooling.

Frosting or dew generation

occurs inside or outside the

refrigerator.

This may occur in one of the following cases. Use a wet cloth for wiping frost and a

dry cloth for wiping dew.

• When the ambient humidity is high.

• When the door is frequently opened and closed.

• When foods containing plenty of moisture are stored. (Wrapping is required.)

The foods in the refrigerator

compartment freeze.

• Is the refrigerator operated for a long time with refrigerator temp. control set at 0°C?

• Is the refrigerator operated for a long time with freezer temp. control set at -21°C?

• Low ambient temperature may cause placed foods to freeze even if refrigerator

temp. control is set to 6°C.

It smells in the compartment. • Wrapping is required for the foods with strong smell.

• Deodorizing unit cannot remove all of smell.

BEFORE YOU CALL FOR SERVICE

(B013)02-07_Eng.fm Page 7 Monday, June 29, 2009 10:07 AM

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Sharp sj pd591rs Manual

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