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EN -4-
CHAPTER -1: SAFETY INSTRUCTIONS
To avoid contamination of food, please respect the
following instructions:
* Opening the door for long periods can cause a signicant
increase of the temperature in the compartments of the
appliance.
* Clean regularly surfaces that can come in contact with food
and accessible drainage systems.
* Store raw meat and sh in suitable containers in the
refrigerator, so that it is not in contact with or drip onto other
food.
* Two-star frozen-food compartments are suitable for storing
pre-frozen food, storing or making ice cream and making
ice cubes.
* One-, two- and three-star compartments are not suitable for
the freezing of fresh food.
* If the refrigerating appliance is left empty for long periods,
switch o󰀨, defrost, clean, dry, and leave the door open to
prevent mould developing within the appliance.
If the water dispenser is available ;
* Clean water tanks if they have not been used for 48 h; ush
the water system connected to a water supply if water has
not been drawn for 5 days.
5


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