655016
12
Zoom out
Zoom in
Previous page
1/224
Next page
12
STORING FOOD
IN
OUT
Refrigeration reduces the rate of food spoilage.
To maximize the shelf life of perishable food products, ensure
that the food is of the freshest possible quality.
The following is a general guide to help promote longer food
storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do not
seal) and place in the vegetable crisper or the fruit case.
If you store a lot of vegetables, dew may form. This has no
effect on the operation or the performance. Use a dry cloth to
remove the dew.
Dairy Products & Eggs
Most dairy products have a use by date on the outer packaging
which informs the recommended temperature and shelf life of
the product.
Eggs should be stored in the Egg holder.
Meats / Fish / Poultry
Place on a plate or dish and cover with paper or plastic wrap.
For larger cuts of meat, sh, or poultry, place to the rear of the
shelves.
Ensure all cooked food is wrapped securely or placed in an
airtight container.
NOTE
Evenly place the food on the shelves
to allow the cooling air to circulate
efciently.
Hot foods should be cooled before
storing. Storing hot foods increases the
temperature in the unit and increases
the risk of food spoilage.
Do not block the outlet and inlet of the
cool air circulating circuit with foods
or containers; otherwise the foods will
not be evenly cooled throughout the
refrigerator.
Keep the door securely closed.
Do not place food directly in front of cold air
outlet. This may lead to the food freezing.
For best freezing
Quality of foods should be fresh.
Freeze small quantities of food at a time to freeze them
quickly.
Food should be properly sealed, sealed tightly or covered.
Evenly place the food in the freezer.
Label bags or containers to keep an inventory of freezing food.
Vegetables are improper
in this case. They may be
frozen.
Fruits Dairy products
Small foods
Eggs etc.
Bottles etc.
(Big size)
Meat, Fish, Poultry etc.
Vegetables
Small foods
Juice etc.
Bottles etc.
Frozen foods
(Small size)
Frozen foods
(Big size)
(B573)W.indb 12 2014/02/06 17:27:03
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp SJ-FP810V at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp SJ-FP810V in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 94,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info