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Sharp SJ-FP810V Manual

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CONTENTS
WARNING• ................................................................ 4
CAUTION• ................................................................. 4
INSTALLATION• ........................................................ 5
INDICATOR OF TEMPERATURE• ............................ 5
DESCRIPTION• ......................................................... 6
OPERATION• ............................................................ 8
STORING FOOD• .................................................... 12
CARE AND CLEANING• .......................................... 13
BEFORE YOU CALL FOR SERVICE• ..................... 14
CONTENIDO
ADVERTENCIA• ...................................................... 15
PRECAUCION• ........................................................ 15
INSTALACION• ........................................................ 16
INDICADOR DE TEMPERATURA• ......................... 16
DESCRIPCION• ....................................................... 17
FUNCIONAMIENTO• ............................................... 19
PARA ALMACENAR LOS ALIMENTOS• ................ 23
CUIDADOS Y LIMPIEZA• ........................................ 24
ANTES DE LLAMAR AL SERVICIO TECNICO• ..... 25
SOMMARIO
AVVERTENZE• ........................................................ 26
ATTENZIONE• ......................................................... 26
INSTALLAZIONE• .................................................... 27
INDICATORE DELLA TEMPERATURA • ................ 27
DESCRIZIONE• ....................................................... 28
COMANDI• ............................................................... 30
CONSERVAZIONE DEGLI ALIMENTI• ................... 34
MANUTENZIONE E PULIZIA• ................................. 35
PRIMA DI CHIAMARE IL SERVIZIO DI •
ASSISTENZA ......................................................... 36
TABLE DES MATIERES
AVERTISSEMENT• ................................................. 37
ATTENTION• ........................................................... 37
INSTALLATION• ...................................................... 38
INDICATEUR DE TEMPÉRATURE• ....................... 38
DESCRIPTION• ....................................................... 39
UTILISATION• ......................................................... 41
CONSERVATION DES ALIMENTS• ....................... 45
ENTRETIEN ET NETTOYAGE• .............................. 46
AVANT D’APPELER LE SERVICE APRES-VENTE•
...... 47
ÍNDICE
AVISO• ..................................................................... 48
CUIDADO• ............................................................... 48
INSTALAÇÃO• ......................................................... 49
INDICADOR DE TEMPERATURA• ......................... 49
DESCRIÇÃO• .......................................................... 50
FUNCIONAMENTO• ................................................ 52
CONSERVAÇÃO DE ALIMENTOS• ........................ 56
CUIDADOS E LIMPEZA• ......................................... 57
ANTES DE CHAMAR PELO SERVIÇO DE •
ASSISTÊNCIA TÉCNICA ....................................... 58
ΠΕΡΙΕΧΟΜΕΝΑ
ΠΡΟΣΟΧΗ• .............................................................. 59
ΠΡΟΦΥΛΑΚΤΙΚΑ ΜΕΤΡΑ• ...................................... 59
ΕΓΚΑΤΑΣΤΑΣΗ• ...................................................... 60
ΈΝΔΕΙΞΗ ΘΕΡΜΟΚΡΑΣΙΑΣ• .................................. 60
ΠΕΡΙΓΡΑΦΗ• ........................................................... 61
ΛΕΙΤΟΥΡΓΙΑ• ........................................................... 63
ΔΙΑΤΗΡΗΣΗ ΤΡΟΦΙΜΩΝ• ....................................... 67
ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΠΕΡΙΠΟΙΗΣΗ• ............................ 68
ΠΡΙΝ ΖΗΤΗΣΕΤΕ ΤΟ ΣΕΡΒΙΣ• ................................ 69
INHALT
VORSICHT• ............................................................. 70
ACHTUNG• .............................................................. 70
AUFSTELLEN• ........................................................ 71
TEMPERATURANZEIGE• ....................................... 71
BESCHREIBUNG• ................................................... 72
BEDIENUNG• .......................................................... 74
AUFBEWAHRUNG VON LEBENSMITTELN• ......... 78
PFLEGE UND REINIGUNG• ................................... 79
BEVOR SIE DEN SHARP-SERVICE KONTAKTIEREN•
.... 80
INHOUDSOPGAVE
WAARSCHUWING• ................................................. 81
LET OP• ................................................................... 81
INSTALLATIE• ......................................................... 82
TEMPERATUURINDICATOR• ................................ 82
BESCHRIJVING• ..................................................... 83
GEBRUIK• ............................................................... 85
OPBERGEN VAN VOEDSEL• ................................. 89
ONDERHOUD EN SCHOONMAKEN• .................... 90
ALVORENS VOOR REPARATIE TE BELLEN• ....... 91
SPIS TREŚCI
OSTRZEŻENIE• ...................................................... 92
ŚRODKI OSTROŻNOŚCI• ...................................... 92
INSTALACJA• .......................................................... 93
WSKAŹNIK TEMPERATURY• ................................. 93
OPIS CZĘŚCI• ......................................................... 94
OBSŁUGA• .............................................................. 96
PRZECHOWYWANIE ŻYWNOŚCI• ...................... 100
CZYSZCZENIE LODÓWKI• ................................... 101
ZANIM WEZWIESZ SERWIS• ............................... 102
TARTALOMJEGYZÉK
FIGYELMEZTETÉS• .............................................. 103
VIGYÁZAT• ............................................................ 103
ÜZEMBE HELYEZÉS• ........................................... 104
HŐMÉRSÉKLETJELZŐ• ....................................... 104
LEÍRÁS• ................................................................. 105
MŰKÖDTETÉS• ..................................................... 107
ÉLELMISZER-TÁROLÁS• ..................................... 111
KARBANTARTÁS ÉS TISZTÍTÁS• ........................ 112
MIELŐTT SZERVIZHEZ FORDULNA• .................. 113
(B573)W.indb 2 2014/02/06 17:26:42
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