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DK -16-
TYPER AF
MADVARER MADVARER
Vakuumpakning
Køleskab
Fryser
Stuetemperatur
ANBEFALINGER
FRUGT
Æbler,
citroner,
blommer,
abrikoser,
nektariner,
osv.
Frugt skal opbevares i fryseren efter
vakuumpakning.
Grøntsager bør ikke vakuumpakkes, hvis de skal
opbevares i køleskabet.
Det anbefales at opbevare grøntsagerne nævnt
i denne sektion efter instruktionerne i afsnittet
Placering af maden i denne brugsanvisning. Det
anbefales at lægge grøntsagerne i fryseren i ca. to
timer, indtil de er frosne, inden de vakuumpakkes.
Vakuumpakket frugt skal opbevares i fryseren.
BLØDE FRUGTER
Jordbær,
hindbær,
brombær,
vindruer, osv.
XXDet anbefales ikke at vakuumpakke bløde
frugter.
DELIKATESSER
Salami, pølse,
spegepølse,
forarbejdet
kød, osv.
Du kan opbevare delikatesser i køleskabet
eller fryseren, når de er vakuumpakket.
HÅRDE OSTE
Cheddar,
parmesan,
osv.
Hårde oste kan opbevares i køleskabet eller
fryseren, efter de er vakuumpakket.
XDu må ikke vakuumpakke oste, der
indeholder salt.
ANDRE
MADVARER 1
Bløde oste,
yoghurt, smør,
øde, oliven,
æg, osv.
XXDet anbefales ikke at vakuumpakke disse
produkter.
FLYDENDE
MADVARER 1
Honning,
marmelade,
vand,
drikkevarer,
ydende olie,
osv.
X
XDet anbefales ikke at vakuumpakke ydende
madvarer. Hvis ydende madvarer
vakuumpakkes, kan væsker fra madvarerne sive
ud af posen og ind i apparatet under
vakuumpakningen.
FLYDENDE
MADVARER 2
Supper,
gryderetter,
vandholdige
retter, osv.
Flydende madvarer, som supper, gryderetter
og vandholdige retter, skal fryses i en solid
beholder, inden de vakuumpakkes. Opbevar
vakuumpakkede madvarer i fryseren.
TØRREDE
MADVARER
Tørrede
frugter,
nødder, osv.
Du kan opbevare tørrede frugter i køleskabet,
når de er vakuumpakket.
!Sørg for, at der ikke er støv inden i nødderne
og de andre tørrede madvarer.
PAKKEDE
MADVARER 1
Bælgfrugter,
frossen mad,
osv.
Bælgfrugter kan opbevares ved
stuetemperatur efter vakuumpakning.
Frossen mad skal opbevares i fryseren efter
vakuumpakning.
PAKKEDE
MADVARER 2
Dåsemad,
saucer,
supper, osv.
XXDet anbefales ikke at vakuumpakke
dåsemad, saucer og supper.
KAPITEL -3: SÅDAN ANVENDES DIT KØLEFRYSESKAB
18


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