787236

Sharp SJ-FF560EVI Manual

21
Zoom out
Zoom in
Previous page
1/152
Next page
EN -19-
Guidelines for Food Safety
Recommendations for food safety are listed below.
1. Chemical reactions in the food to air, temperature, moisture as well as enzyme actions, growth of microorganisms
or contamination from insects will cause food spoilage.
2. One of the reasons for the food to lose its nutritional value and freshness is oxygen in the air. Whilst food is not
protected by moisture-proof packagings, it is possible for air to encourage the growth of many micro-organisms.
The rate of growth depends on the internal and external humidication of the food.
3. Clostridium botulinum is one of the species that can grow in an anaerobic environment. Conditions for growth are
foods lacking acid, low oxygen environment.
4. Frozen, dried, high in acid, salt or sugar foods are resistant to botulinum. Non-acidic foods which include meat,
seafood, lye-cured olives, poultry, sh, eggs and mushrooms; low-acid foods which are mostly vegetables;
medium-acid foods include overripe tomatoes, onions, chili peppers, gs and cucumbers are prone to being
infected by botulinum.
5. Foods most susceptible to botulinum should be refrigerated for short term and frozen for long-term storage, and
consumed immediately after heating.
6. Since the micro-organisms can grow in a low oxygen environment, foods should be stored at low temperatures
to avoid spoilage.
7. It is recommended that you store your deli produce and dried fruits in the chiller compartment.
CHAPTER -3: USING YOUR FRIDGE FREEZER
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp SJ-FF560EVI at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp SJ-FF560EVI in the language / languages: English, German, Dutch, French, Portuguese, Spanish as an attachment in your email.

The manual is 11.12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp SJ-FF560EVI

Sharp SJ-FF560EVI User Manual - Danish, Swedish, Norwegian, Finnish - 140 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info