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PT -137-
~ 7 cm
4. O saco de vácuo deve ser colocado até às linhas vermelhas. (Cerca de 5 cm / 3 dedos)
~ 5 cm
5. A superfície externa do saco não deve estar molhada, especialmente a parte de bloqueio do saco. Caso contrário, o
processo de selagem pode não ser concluído corretamente.
6. Não utilize mais do que um saco ao mesmo tempo.
7. A boca do saco deve estar apertada durante o processo de vácuo e a selagem. Também não deve haver pregas nele.
Caso contrário, o processo de selagem pode não ser concluído corretamente.
8. O tempo do processo de vácuo é no máximo de 40 segundos. Se o saco não for colocado corretamente no compartimento,
o sistema falhará porque o processo de vácuo não está completo e o mecanismo estará na posição inicial.
9. O saco não deve ter furos.
10. Não deixe muito ar no saco. Antes de o saco ser colocado no compartimento, remova o excesso de ar comprimindo
a superfície do saco o máximo possível. Caso contrário, a bomba de vácuo não pode esvaziar todo o ar do saco.
CAPÍTULO -3: UTILIZAÇÃO DO FRIGIRÍFICO
139


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