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ES -52-
Para evitar la contaminación de los alimentos, por favor
respete las siguientes instrucciones:
* La apertura de la puerta durante largos períodos de tiempo
puede provocar un aumento signicativo de la temperatura
en los compartimentos del aparato.
* Limpie regularmente las supercies que puedan entrar
en contacto con los alimentos y los sistemas de drenaje
accesibles.
* Almacene la carne y el pescado crudos en recipientes
adecuados en el frigoríco, de modo que no estén en
contacto con otros alimentos ni goteen sobre ellos.
* Los compartimentos de dos estrellas para alimentos
congelados son adecuados para almacenar alimentos pre-
congelados, almacenar o hacer helados y hacer cubitos
de hielo.
* Los compartimentos de una, dos y tres estrellas no son
adecuados para la congelación de alimentos frescos.
* Si el aparato frigoríco se deja vacío durante mucho
tiempo, apáguelo, descongélelo, límpielo, séquelo y deje
la puerta abierta para evitar que se desarrolle moho dentro
del aparato.
CAPÍTULO 1: ADVERTENCIAS GENERALES
53


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