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Sharp SJ-BB02DTXWF Manual

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EN -11-
CHAPTER -4: FOOD STORAGE GUIDANCE
CHAPTER -5: DOOR REVERSAL
Repositioning the door
• It depends on which fridge freezer you have as to whether it is possible the reverse the doors.
• It is not possible where handles are attached at the front of the appliance.
• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by
authorised personnel. Please call Sharp service.
CHAPTER -6: TROUBLESHOOTING
If your fridge freezer is not operating as expected, there may be a simple solution.
If your refrigerator is not working.
Check that ;
• Is there a power failure?
• Is the plug connected to the socket correctly?
• Is the fuse of the socket to which the plug is connected or the main fuse blown?
• Is there any failure at the socket? To check this, plug your refrigerator into a known working socket.
If the different compartments of the fridge do not get cold enough:Check that ;
• You have not overloaded the appliance ,
• The doors are closed perfectly ,
• There is no dust on the condenser ,
• There is enough space at the rear and side walls.
Your fridge freezer is too noisy.
The cooling gas which circulates in the refrigerator circuit may make a slight noise(bubbling sound) even when the
compressor is not running. Do not worry this is quite normal. If these sounds are different check that ;
The appliance is well levelled ,
• Nothing is touching the rear.
are stored for a long period. Therefore, only add a small amount of spice if planning to freeze, or the desired
spice should be added after the food has been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat, olive oil and
butter and the unsuitable oils are peanut oil and pig fat.
• The food in liquid form should be frozen in plastic cups and the other food should be frozen in plastic folios or
bags.
Food Preparation Storage Duration
(Months) Thawing Period at Room
Temperature (Hours)
Beef Steak Cut into single Portions 6-10 1-2 or until completely thawed
Lamb Cut into single Portions 6-8 1-2 or until completely thawed
Minced Meat Packed in convenient
Portions 1-3 2-3 or until completely thawed
Sausage Must be packed 1-2 Until completely thawed
Chicken and Turkey Packed in convenient
portions 1-2 10-12 or until completely thawed
Freshwater Fish
(such as trout) Cleaned well inside and
scaled. Washed and
dried. Cut off head and tail
where necessary
2Until completely thawed
Lean Fish (such as
Sea Bass) 4-8 Until completely thawed
Fatty sh (such as
Mackerel) 2-4 Until completely thawed
Peas Shelled and washed 12 May Be Used From Frozen
WARNING: Do not re-freeze frozen food once it has thawed. It may be a danger to your health.
… 13 …


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