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NO -20-
KAPITTEL 1: GENERELLE ADVARSLER
For å unngå forurensing av mat, følg disse instruksjonene:
* Å ha døren åpen i lange perioder, kan føre til en betydelig
økning i temperaturen i apparatets rom.
* Rengjør jevnlig overater som kan komme i kontakt med
mat og tilgjengelige dreneringssystemer.
* Oppbevar kjøtt og sk i egnede beholdere i kjøleskapet,
slik at det ikke kommer i kontakt med, eller drypper på annen
mat.
* To-stjerners fryseskuffer er egnet for oppbevaring av
forfrossen mat, lagring eller fremstilling av iskrem og å lage
isterninger.
* Ett-, to- og tre-stjerners rom er ikke egnet for frysing av fersk
mat.
* Hvis kjøleapparatet er tomt i lange perioder, må du slå av,
avrim, rengjøre, tørke og la døren stå åpen for å forhindre
muggdannelse i apparatet.
21


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