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PT -90-
CAPÍTULO -1: AVISOS GERAIS
De forma a evitar que os alimentos quem contaminados,
respeite as instruções que se seguem:
* Manter a porta aberta durante longos períodos de tempo
pode causar um aumento signicativo da temperatura nos
compartimentos do eletrodoméstico.
* Efetue uma limpeza regular das superfícies que entrem
em contacto com qualquer alimento e dos sistemas de
drenagem acessíveis.
* Armazene carne e peixe crus em recipientes adequados
dentro do frigoríco, de forma que não entrem em contacto
com os outros alimentos ou que não vertam para cima dos
mesmos.
* Os compartimentos de duas estrelas para alimentos
congelados são adequados para armazenar alimentos pré-
congelados, para armazenar ou fazer gelado e cubos de
gelo.
* Os compartimentos de uma, duas e três estrelas não são
adequados para congelar alimentos frescos.
* Se o frigoríco car vazio durante longos períodos de
tempo, este deve ser desligado, descongelado, limpo e
seco, sendo necessário deixar a porta aberta para evitar o
aparecimento de bolor dentro do eletrodoméstico.
92


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