Manual Sharp SJ-BA11DHDIF (page 15 of 148) (English, German, Dutch, Danish, French, Portuguese, Spanish, Norwegian)

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EN -14-

CHAPTER -3: USING YOUR FRIDGE FREEZER

Visual and text descriptions on the accessories section may vary according which model you have..

Adapti-Shelf (In some models)

ADAPTI-Shelf mechanism provides higher storage spaces with

a simple movement.

• To cover the glass shelf, push it. (Fig. 1)

• You can place your food as you want in the resulting extra

space. (Fig. 2)

• To bring the shelf to its original position, pull it toward you.

(Fig. 1)

Fig. 1 Fig. 2

• Make sure to unplug the fridge before starting to clean it.

• Do not wash your fridge by pouring water.

• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.

• Remove the parts individually and clean with soapy water. Do not wash in washing machine.

• Never use ammable, explosive or corrosive material like thinner, gas, acid for cleaning.

• You should clean the condenser with broom at least once a year in order to provide energy saving and increase

the productivity.

Make sure that your fridge is unplugged while cleaning.

Defrosting

Your refrigerator automatically defrosts. The water formed as a result of defrosting passes

through the water collection spout, ows into the vaporization container behind your

refrigerator and evaporates by itself in there.

Evaporating

tray

Replacing LED Lighting

If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel

only.

CHAPTER -4: FOOD STORAGE GUIDANCE

Refrigerator compartment

• For normal operating conditions, adjusting the temperature value of the cooler partition of the fridge to 4°C is

enough.

• To reduce the humidity and consequently increase frost, never place liquids in unsealed containers in the

refrigerator. Frost tends to concentrate in the coldest parts of the evaporator and, in time, will require more

frequent defrosting.

• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should

be arranged to ensure adequate air circulation in the refrigerator compartment.

• Nothing should touch the back wall as this will cause frost and the packages may stick to the back wall. Do not

open the refrigerator door too frequently.

• Arrange the meat and cleaned sh(wrapped in packages or sheets of plastic) which you will use in 1-2 days, in

the bottom section of the refrigerator compartment (that is above the crisper) as this is the coldest section and

will ensure the best storing conditions.

• You can put fruits and vegetables into the crisper without packing.

• For normal working conditions, it will be su󰀩cient to adjust the temperature setting of your refrigerator to +4 °C.

• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced

and rotted, bacterial load increases above 8 °C, and spoils.

• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase

the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.

• Meat, sh, etc. should be store in the chiller compartment of the food, and the vegetable compartment is

preferred for vegetables. (if available)

• To prevent cross contamination, meat products and fruit vegetables are not stored together.

• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.

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Sharp SJ-BA11DHDIF Manual

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