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SE -4-
För att undvika kontamination av mat, följ följande
instruktioner:
* Att hålla dörren öppen under långa perioder kan orsaka en
signikant ökning av temperaturen i apparatens fack.
* Rengör regelbundet ytor som kan komma i kontakt med
mat och tillgängliga avloppssystem.
* Förvara rått kött och rå sk i lämpliga behållare i kylskåpet,
så att det inte kommer i kontakt med eller droppar på annan
mat.
* Tvåstjärniga fack för fryst mat är lämpliga för förvaring av
förfryst mat, förvaring eller tillagning av glass och för att
göra iskuber.
* En-, två- och tre-stjärniga fack är inte lämpliga för infrysning
av färsk mat.
* Om kylaggregatet lämnas tomt under långa perioder, stäng
av det, frosta av, rengör, torka och låt dörren stå öppen för
att förhindra mögelutveckling i apparaten.
Om vattendispensern är tillgänglig ;
* Rengör vattentankar om de inte har använts under 48
timmar; spola vattensystemet anslutet till vattenförsörjning
om vatten inte har tagits på 5 dagar.
KAPITEL -1: ALLMÄNNA VARNINGAR
5


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