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DE-7
Home Appliances
Knethaken – zum Verrühren und Kneten
von Hefeteig:
Brot
Gebäck
Brötchen
Nudelteig
Quirl – für normale bis schwere Mischungen
Kuchen
Schaumige/butterige Glasuren
Pralinen
Kekse
Teigpastete
Kekse
Leichtes Brot
Kartoffelpüree
Schneebesen – für Mischungen, bei denen
Luft untergehoben werden muss:
Eier
Eiweiß
Schlagsahne
Gekochte Glasuren
Biskuitkuchen
Mayonnaise
Anleitung zur Geschwindigkeitsregelung
Geschwindigkeit Benutzen für Beschreibung
1 Rühren
Zum Beginnen aller Rührvor-
gänge mit der Geschwindig-
keit „1“ für „Rühren“
Es werden zuerst trockene
Zutaten vermischt und
anschließend üssige
Zutaten hinzugefügt.
Zubehör
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