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ATTENTION
1. Pour pétrir une pâte à base de levure, toujours sélectionner la vitesse
3 ou moins. L’utilisation d’une vitesse supérieure à la vitesse 3 peut
endommager le mélangeur
2. Ne raclez pas le bol pendant que le mélangeur sur socle fonctionne.
3. Le bol et le batteur sont conçus pour fournir un mélange complet
sans raclage fréquent. Racler le bol une ou deux fois pendant le
mélange suft généralement.
4. Éteignez le mélangeur sur socle avant de racler.
5. Le mélangeur sur socle pourrait chauffer pendant l’utilisation. Sous
une charge lourde et avec un temps de malaxage prolongé, il se peut
que vous ne puissiez pas toucher facilement le haut du mélangeur.
Cela est normal.
4-7
8-10
11-12
Battre
Écrémer, battre
Fouetter
Mélange de pâte semi-lourde,
p. ex. pâte à biscuits
Termine la pâte à gâteau,
beignet et autres pâtes
Écrémer le beurre
Battre les œufs
Fouetter la crème
Battre le blanc d’œuf et les
glaçages bouillis
2-3 Mélange lent Mélanger les ingrédients secs et
les ingrédients liquides.
Faire de la purée de pommes
de terre
Malaxer de la pâte à pétrir
19


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