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IT-3
Descrizione del funzionamento
L'estrattore di succo a bassa velocità è un sistema unico grazie al quale il succo proviene
dalla compressione piuttosto che dalla triturazione. L'estrattore lento schiaccia invece di
tritare, permettendo al succo di mantenere il colore puro, il gusto naturale, le sostanze
nutritive e le vitamine. Il succo scorrerà nella tazza del succo dal relativo beccuccio, mentre
la polpa sarà espulsa attraverso un beccuccio apposito e raccolta in un contenitore.
Composizione
Raccoglitore della polpa
Contenitore succo
Sbocco del succo
Copertura sbocco della polpa
Filtro per dessert gelato
Filtro salsa (maglia larga)
Filtro succo (maglia stretta)
Spazzola di pulizia del filtro
Pestello
Tubo di alimentazio-
ne con tramoggia
ecoperchio
Ghiera per la
spremitura
Brocca del succo
Sbocco della polpa
Dispositivo di
blocco
Unità motrice
Interruttore di
corrente
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