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and be collected by pulp container. When using the juicer, the pulp container and juice
container must be assembled in position. The details will be described in the following:
Before First Time Use
1. Remove all packaging.
2. Wash all the detachable parts and accessories in warm soapy water and rinse them
and dry. But never wash motor unit in water to prevent the risk of electric shock.
3. To assembly see “Slow Juicer assembly”.
Before assembling, make sure to unplug and switch off the slow juicer (the power
switch is on the “O” position.
Notes Before Use
1. Make sure to cut food into pieces no larger than 5 cm /2 inches for optimal
extraction.
- Remove stones (plums, peaches, mango, apricot, cherries etc.)
- Peel off though skins (melons, pineapples, cucumbers, potatoes etc.)
- Soft-skinned and other foods just need washing (apples, pears, carrots, radishes,
lettuce, cabbage, parsley, spinach, grapes, strawberries, celery etc.
- Don’t put in the juicer frozen fruits nor ice.
- When juicing leafy greens, mix it with fruits for optimal result.
- Don’t put in the juicer the vegetable of animal oil to avoid damage of the
grinding head.
- Citrus fruits should be peeled and the white pith removed, otherwise the juice may
taster bitter.
2. Always soak sugarcane, coconut, kudzu or cereal (e.g. bean, rice) in water, prior to
putting them in the juicier.
- Drop the food into feeding tube. Don’t push or force down. The pusher provided is
only to use if food stuck.
- Insert food at a slow pace, to allow all the pulp to extract. For the best results don’t
overfill or rush.
5


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