GB-20
AUTOMATIC OPERATION
(PIZZA/AUTO DEFROST)
PIZZA CHART
PIZZA RECIPE
Ingredients:
300 g Approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx. Tinned tomatoes
150 g Topping as desired
(e.g. corn, ham, salami, pineapple)
50 g Grated cheese
Basil, oregano, thyme
salt, pepper
Procedure:
1. Prepare the dough according to the manufacturer’s
instructions. Roll out to the size of the turntable.
2. Lightly grease the turntable and place the pizza
base on it and pierce the dough.
3. Drain the tomatoes and cut into pieces.
Season the tomatoes with the herbs and spread
on the dough. Put all other ingredients on the
pizza and finally cover with the cheese.
4. Cook on P-3 Pizza “Fresh Pizza”.
1. Choose the PIZZA menu by pressing
the PIZZA key once.
2. Enter the weight by
pressing the WEIGHT keys
until the desired weight is
displayed.
3. Press the START / +1min
key to start cooking.
The PIZZA and AUTO DEFROST keys offer the possibility to cook foods quickly and easily.
Example: Suppose you want to cook Frozen Pizza weighing 0.40 kg using the PIZZA key.
x1
x1
Check the display.
MENU
P-1 Pizza
Frozen Pizza
"Stone oven" Pizza
(thin base, pre-baked)
P-2 Pizza
Chilled Pizza
P-3 Pizza
Fresh Pizza
e.g. Homemade Pizza
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,60 kg (50 g)
(initial temp -18° C)
Directly on the turntable
PROCEDURE
• Remove the ready prepared frozen pizza from
the packaging and place on the turntable. For
thick base pizza, press the MORE ( ▲ ) key.
• After cooking, place on a plate for serving.
KEY
x1
x2
x3
or
0,15 - 0,45 kg (50 g)
(initial temp 5° C)
Directly on the turntable
0,7 - 1,0 kg (100 g)
(initial temp 20° C)
Directly on the turntable
• Remove the ready prepared chilled pizza from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Prepare the pizza following the recipe below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
x5
x6
