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Sharp R-990N Manual

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Preparation
1. Preheat the oven to 200°C.
2. Cut the turkey breast into similar sized pieces (9)
and place on the square tin.
3. Mix together the dried onion soup with the cream
(don’t add water). Add the sliced mushrooms. Pour
over the meat and finally cover with the cheese
slices.
4. Place the square tin on lower level runner
in the oven and cook for 26-28 minutes on
CONVECTION 200°C.
5. After half of cooking time rotate the square tin by
180 degrees.
TURKEY BREAST IN ONION-CREAM SAUCE
Total Cooking time: 26-28 minutes
Utensils: Square tin
Ingredients
1000 g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag for
750 ml)
500 ml Cream
200 g Mushrooms, sliced
9 slices Processed cheese
Preparation
1. Preheat the oven to 220°C.
2. Toast the bread and spread with butter.
3. Place one slice of ham on each slice of bread.
4. Slice the pears and place them partly overlapping
on the ham. Put 1 tsp cranberry jam on each toast.
5. Cut the Roquefort in pieces and spread on the
toasts.
6. Place on the square tin and cook on upper level
runner for 18-20 minutes on CONVECTION
220°C. After half of cooking time rotate the square
tin by 180 degrees.
ROQUEFORTTOAST
Total Cooking time: 18-20 minutes
Utensils: Square tin
Ingredients
9 Slices of bread for toasting
butter
9 Slices of cooked ham
9 Half pears (tinned)
9 tsp. Cranberry jam
200 g Roquefort cheese
Preparation
1. Cut the tomatoes into slices, mix with the ham and
onion cubes, garlic, minced meat and mashed
tomato. Season and cook with the lid on for 12-14
minutes on MICROWAVE 100P. Stir after half of
cooking time.
2. Mix the cream with the milk, Parmesan cheese,
herbs, oil and spices.
3. Preheat the oven to 230°C.
4. Grease the gratin dish and cover the bottom of the
dish with about 1/3 of the pasta. Put half of the
minced meat mixture on the pasta and pour on
some sauce. Put an additional 1/3 of the pasta
on top followed by another layer of the minced
meat mixture and some sauce, finishing with the
remaining pasta on top. Finally, cover the pasta
with lots of sauce and sprinkle with Parmesan
cheese. Place butterflakes on top and cook on
the square shelf on lower level runner for 32-35
minutes on CONVECTION 230°C.
After cooking, let the lasagne stand for approx.
5-10 minutes.
LASAGNE AL FORNO
Total Cooking time: 44-49 minutes
Utensils: Bowl with lid (3l capacity)
Rectangular gratin dish (35x29 cm)
Square shelf
Ingredients
600 g Tinned tomatoes
100 g Onion, finely chopped
100 g Ham, finely cubed
1 Clove of garlic, crushed
500 g Minced meat (beef)
4 tsps. Mashed tomato
Salt, Pepper
Oregano, Thyme, Basil
450 g Cream (crème fraiche)
300 ml Milk
100 g Grated Parmesan cheese
3 tsp. Mixed chopped herbs
2 tsp. Olive oil
Salt, Pepper, Nutmeg
1 tsp. Vegetable oil to grease gratin dish
250 g Lasagne verde
2 tbsp. Grated Parmesan cheese
1 tbsp. Butter
RECIPES FOR USING SQUARE TIN/SHELF
R-960N_01-47.indd 33
R-960N_01-47.indd 33
4/28/08 4:40:10 PM
4/28/08 4:40:10 PM
… 34 …


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