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Example: Suppose you want to cook 0.2 kg of Frozen Gratin using EXPRESS COOK.
Check the display.
3. Press the INSTANT COOK /
START key to start cooking.
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
1. Press the EXPRESS COOK
key 3 times to select Frozen
Gratin.
x1x3 x1x5
EXPRESS COOK & EXPRESS DEFROST
EXPRESS COOK CHART
MENU NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
C-1 Cook
Frozen Ready Meals
(initial temp -18°C)
Stirrable type
(e.g. Noodles
Bolognese,
Chinese Menus.)
0.3 - 1.0 kg* (100 g)
Casserole dish & lid
* If the manufacturer
instructs to add water,
please calculate the total
amount for the program
with additional liquid.
Transfer meal to suitable casserole dish.
Add some liquid if recommended by the
manufacturer.
Cover with a lid.
When the audible signals sound, stir and re-cover.
After cooking, stir and let stand for approx. 1-2
minutes.
C-2 Cook
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
0.1 - 0.8 kg (100 g)
Casserole dish & lid
Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
Cover with a lid.
When the oven stops and the audible signals
sound, stir and re-cover.
After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
C-3 Cook
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
0.2 - 0.6 kg (100 g)
Gratin dish
Low rack
Remove the gratin from original container and
place in a suitable gratin dish.
Add 3-4 tbsp water if necessary.
Do not cover.
Place on the low rack.
After cooking, let stand, covered in aluminium foil
for approximately 5 minutes.
R-960N_01-47.indd 23
R-960N_01-47.indd 23
4/28/08 4:40:08 PM
4/28/08 4:40:08 PM
24


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