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Sharp R-982STWE Manual

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GB-19
GRILL COOKING/COMBI COOKING
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation. To prevent burns, always use thick oven gloves.
CONVECTION COOKING
Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven
temperatures. Preheating is recommended for better results. The temperature can be chosen from 140°C
to 230°C in 10°C increments.
Press CONVECTION button 1 2 3 45678910
Oven Temp (°C) 140 150 160 170 180 190 200 210 220 230
Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONVECTION button
once and the temperature indicator
will  ash on the display and the
convection indicator will illuminate.
CONVECTION x1
2. Enter the desired preheat
temperature by pressing the
CONVECTION button (6 times)
or turn the ENTRY dial until the
display shows 200.
3. Press the START/+30sec./ENTER
button to con rm the temperature.
4. Press the START/+30sec./ENTER
button once more to start preheating.
When the preheated temperature has
been reached an audible signal will
sound twice to remind you to put
the food into the oven. The current
temperature will  ash in the display.
5. Open the door, place the food
inside the oven and close the
door. Use the ENTRY dial to input
the cooking time (25 minutes).
6. Press the START/+30sec./ENTER
button to start cooking.
The display will count down
through the programmed cooking
time. The convection indicator will
ash.
Example 2: To cook without preheating
To cook at 230°C for 20 minutes.
1. Open the door, place
the food inside the oven
and close the door.
Press the CONVECTION
button once and the
temperature indicator
will  ash on the display
and the convection
indicator will illuminate.
CONVECTION x1
2. Enter the desired
temperature
by pressing the
CONVECTION
button (9 times)
or turn the
ENTRY dial
until the display
shows 230.
3. Press the
START/
+30sec./ENTER
button to
con rm the
temperature.
4. Use the ENTRY
dial to input the
cooking time
(20 minutes).
5. Press the START/
+30sec./ENTER
button to start
cooking.
… 256 …


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