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NL-44
FRANÇAIS DEUTSCH
NEDERLANDS
TABEL: ONTDOOIEN
Levensmiddel Hoevlh.
-g-
Vermogensniveau
Ontdooiduur-
Min-
Werkwijze Wachttijd
-Min-
Worstjes 300 30 P 3½-4 Naast elkaar leggen, halverwege de
ontdooiingstijd omkeren
5-10
Broodbeleg 200 30 P 2-4 na telkens 1 min. de buitenste plakjes wegnemen 5
Vis 700 30 P 9-11 Halverwege de ontdooiingstijd keren 30-60
Krab 300 30 P 4-6 Halverwege de ontdooiingstijd keren en
ontdooide delen weghalen
5
Visfillet 400 30 P 5-7 Halverwege de ontdooiingstijd keren 5-10
Heel brood 1000 30 P 8-10 Halverwege de ontdooiingstijd keren 15
Slagroom 200 30 P 2+2 het deksel verwijderen; na de halve dooitijd in
een schaal gieten en verder laten ontdooien
5-10
Boter 250 30 P 2-3 Alleen gedeeltelijk ontdooien 15
Fruit (aardbeien,
frambozen, kersen,
pruimen)
250 30 P 2-4 Op gelijke afstanden naast elkaar leggen,
halverwege de ontdooiingstijd keren
5
Gebruik voor het ontdooien van gevogelte, kippenpoten, koteletten, steaks en braadvlees het automatische
ontdooiprogramma AUTO DEF.
TABEL: ONTDOOIEN EN BEREIDEN
Levensmiddel Hoevlh.
-g-
In-
stelling
Vermogensniveau
Duur
-Min-
Water
toevoegen
Werkwijze Wachttijd
-Min-
Visfilet 400 100 P 10-12 - Uit de verpakking halen, op een ronde
schaal plaatsen en met magnetronfolie
afdekken
1-2
Forel, 1 stuk
250-300
100 P 5-6 - Afdekken 1-2
Schotel 400
100 P 6-8 - Afdekken, na 5 minuten omroeren 2
Groente 300
100 P 6½-8 5 EL Afdekken, halverwege omkeren 2
Groente 450
100 P 8-10 5 EL Afdekken, halverwege omkeren 2
TABEL: BEREIDEN VAN VERSE GROENTE
Levensmiddel Hoeveelh.
-g-
Vermogensniveau
Duur
-Min-
Werkwijze
Hoev. water
-EL-
Groente
(bv. bloemkool,
prei, venkel,
broccoli, paprika,
courgette)
300
500
100 P
100 P
5-7
8-10
Normaal voorbereiden, afdekken,
tussendoor omroeren
5
5
TABEL
193


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