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NL-46
FRANÇAIS DEUTSCH
NEDERLANDS
TABEL
TABLE: GRILLING, GRATINATING
Gerecht Hoevlh.
-g-
Ins-
stelling
Vermogensniveau
Gaartijd
-Min-
Werkwijze Wachtijd
-Min-
Biefstuk 2 stuks 400 7-9 (*)
4-6
op de hoge roosterstand leggen, na (*)
draaien, na het grillen kruiden
2
Lamskoteletten
2 stuks
300
9-12
6-8
op de hoge roosterstand leggen, na (*)
draaien, na het grillen kruiden
2
Grillworstjes
5 stuks
400
7-9 (*)
5-6
op de hoge roosterstand leggen, na (*)
draaien
2
Gratineren
10-14 soufflévorm op de lage roosterstand leggen 10
Kaastosties
4 stuks
50 P ½
5-7
toastbrood roosteren, boter erop smeren,
telkens
één schijfje gekookte ham,
ananas en een plakje smeltkaas erop,
in het midden van de hoge roosterstand
plaatsen en grillen
TABEL : HET VERHITTEN EN GAREN VAN BEVROREN SNACKS
Dievries-
Snacks
Hoevlh.
-g-
Ins-
stelling
Vermogensniveau /
temp.
Gaartijd
-Min-
Werkwijze
Patat friet
(normaal)
250 60 P 4-5
2-4 (*)
3-4
op de hoge roosterstand leggen de hoge
roosterstand plaatsen; na (*) draaien
(dun) 250
60 P 3-4
3-5 (*)
3-4
Steinofenpizza, dun 300-400
20 P/220°C 10-12 op 220°C voorwarmer, op de hoge
roosterstand leggen
Amerikanische Pizza 400-500
30 P/220°C 9-11 op 220°C voorwarmer, op de hoge
roosterstand leggen
Stokbrood 250
20 P/230°C 8-10 op de hoge roosterstand leggen
approx.2
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