GB~61
Recipes
Noodles, Rice and Dumplings
Switzerland
Semolina Gnocchi
“Griessnockerl” makes about 12-15 servings
Total cooking time: about 19-24 minutes
Dishware: Bowl with cover (2 l contents)
Round, flat casserole dish (diam. about
26 cm)
Ingredients
250 ml Milk
1 Tsp Butter or margarine
1 Dash Salt
50 g Semolina
1 Egg white
1 Egg yolk
50 ml Cream (Crème Fraiche)
1 Tsp Butter or margarine for greasing the pan
1 Tbsp Butter or margarine
30 g Shredded Sbrinz Cheese
(alternatively use shredded Emmentaler cheese)
Preparation
1. Put milk, butter and salt into a bowl, cover and heat.
3-4 Min. 900 W
2. Add semolina, stir well, cover and let soak.
9-11 Min. 270 W
Let cool.
3. Beat egg whites until they are stiff. Mix egg yolk with
cream and stir into semolina mixture, fold egg whites in.
4. Grease the casserole pan. With two soupspoons, form
small ovals, place next to each other into the dish.
Cover with butter flakes, sprinkle with shredded cheese.
Position onto the high rack and bake.
7-9 Min. 270 W
After baking, let stand for about 2 minutes.
Tip:
Gnocchi are served as a main entree. Serve with
spinach.
Italy
Lasagne al forno
Total cooking time: about 26-30 minutes
Dishware: Bowl with cover (2 l contents)
Flat, square casserole dish
(about 20x20x6 cm)
Ingredients
300 g Tomatoes from a jar
50 g Mushrooms, finely diced
1 Onion (50 g), finely chopped
1 Garlic clove, crushed
250 g Mincemeat, beef
2 Tbsp Tomato sauce (30 g)
Salt and pepper
Oregano, Thyme, Basil
150 ml Cream (Crème Fraiche)
100 ml Milk
50 g Shredded parmesan cheese
1 Tsp Mixed, chopped herbs
1 Tsp Olive oil
Salt and pepper
Nutmeg
1 Tsp Olive oil to grease the pan.
125 g Green sheet noodles
1 Tbsp Shredded Parmesan cheese (5 g)
1 Tbsp Butter or margarine
Preparation
1. Slice tomatoes, mix with ham, onions, garlic, beef
mincemeat and tomato sauce. Season, cover and steam.
6-8 Min. 900 W
2. Mix cream and milk, Parmesan cheese, herbs and oil,
season.
3. Grease the casserole pan. Cover bottom of pan with one
third of sheet noodles. Place half of mincemeat on top
of noodles, pour some sauce over it. Place the second
third of noodles on top, layer mincemeat, sauce and the
final layer of noodles.
Top with sauce, sprinkle with parmesan cheese.
Cover with butter flakes, cook on low rack and cook.
16-18 Min. 450 W/230° C
about 4 Min. -
After baking, let dish stand for 5 to 10 minutes.
