Manual Sharp R-969WA (page 21 of 71) (Dutch)

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TABEL VOOR SNEL ONTDOOIEN

NL-20

NEDERLANDS

PROGRAMMA

D-7 Ontdooien

Brood

(Begintemperatuur

-18° C)

GEWICHT (Eenheid)/

KEUKENGEREI

0,1 - 1,0 kg (100 g)

Bord

METHODE

• Plaats op een bord midden op het draaiplateau. Alleen

gesneden brood is geschikt voor dit programma.

• Opnieuw schikken en ontdooide boterhammen

verwijderen als u het geluidssignaal hoort.

• Na het ontdooien alle boterhammen van elkaar

scheiden en op een grote plaat leggen.

• Afdekken met aluminiumfolie en 5 - 10 minuten laten

liggen, totdat het brood volledig is ontdooid.

OPMERKINGEN:

1 De steaks, runder- of varkenslapjes en kippenpootjes moeten in één laag bevroren zijn.

Gehakt moet in dunne plakjes ingevroren worden.

3 Dek het ontdooide gedeelte met kleine, platte stukjes aluminiumfolie af na het keren van het vlees.

4 Het gevogelte en het gehakt moeten meteen na het ontdooien worden bereid.

5 Plaats het voedsel voor D-1, D-2, D-4 en D-5 zoals afgebeeld in de oven:

Voedsel

Schaal

Draaiplateau

Kippenpootjes, steaks, en runder- of

varkenslapjes

Gevogelte en braadstukken

R-969_R96ST-A[NL]_DT5.qxd 8/18/06 3:26 PM Page 93

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