480446
53
Zoom out
Zoom in
Previous page
1/74
Next page
GB-53
Recipes
ESPAÑOLENGLISH
Japan
Japanese Stew
“Nikujaga”
Total cooking time: approx. 30-34 minutes
Utensils: Bowl with cover (3 l contents)
Ingredients
200 g Lean beef
500 g Potatoes, quartered or cut in eights.
400 g Onions, quartered or cut in eights.
400 ml Water
3 tbsps Sugar (30 g)
3 tbsps Rice wine
3 tbsps Mirin (sweet rice wine)
70 ml Soy sauce
Preparation
1. Cut the meat lengthwise into very thin strips (3-4 cm),
put into bowl.
2. Layer the prepared vegetables on top of the meat.
Mix all other ingredients and pour over top. Cover
and cook.
Stir twice during cooking time.
11-13 Min. 100 P
21-23 Min.
40 P
3. After cooking, let stand for about 10 minutes.
Tip:
You can use pork or veal instead of beef.
Spain
Chicken Rolls with Raisins
“Rollitos de Pollo y pasas“
Total cooking time: approx. 17-19 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
4 Thin chicken breast fillet (600 g)
Salt
Pepper
4 Slices ham (200 g)
50 g Quesitos (span. Cheese)
1 Can leek soup (400 g)
50 g Raisins, washed
Preparation
1. Wash the fillets, pat dry and tenderize. Season with
salt and pepper Place one slice of ham and cheese
on top of each filet.
2. Roll the fillets up. Secure with a small wooden pick,
place into bowl.
3. Pour soup over chicken rolls, add raisins. Cover
and cook.
17-19 Min. 100 P
Let stand for about 10 minutes prior to serving.
Germany
Leek Tart
Total cooking time: approx. 28-36 minutes
Utensils: Bowl with cover (2 l contents),
spring form (diam. approx. 26 cm)
Ingredients
450 g Leek, in thin rings
3 tbsps Water
Salt
1 pinch Curry
100 g Whole-wheat flour
80 g Rye flour type 1150
3 tsps Baking powder
1 Egg
75 g Low-fat yoghurt
1 tbsp Vegetable oil
½ tsp Salt
1 tsp Butter or margarine to grease the pan
150 g Sour Cream
3 Eggs
2 tbsps Whole wheat flour (20 g)
Herbal salt
Pepper
1 pinch Nutmeg
1 tsp Parsley, finely chopped
1 tsp Chives, finely chopped
1 tsp Dill, finely chopped
100 g Shredded Emmentaler cheese
Preparation
1. Put leek and water into the bowl. Cover and cook.
5-8 Min. 100 P
Drain the fluid. Season the leeks with salt and curry.
2. Mix flour and baking powder. Add the egg,
yoghurt, oil and salt; knead the dough with a
handheld blender.
3. Grease the spring form. Roll the dough to the size
of the baking pan, place into baking pan. Pull up
an edge of about 1 cm
4. Mix sour cream, eggs and milk. Season with herbal
salt, pepper, nutmeg and herbs. Mix with cheese.
5. Stir this mixture with the leek. Evenly spread this
mixture onto the dough.
Position onto the low rack and bake.
10-12 Min. 20 P/230°C
11-13 Min.
230°C
2-3 Min.
After baking, let stand for about 2 minutes.
VegetablesMeat, Fish and Poultry
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-94ST at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-94ST in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-94ST

Sharp R-94ST User Manual - German - 75 pages

Sharp R-94ST User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info