480446

Sharp R-94ST Manual

45
Zoom out
Zoom in
Previous page
1/74
Next page
GB-45
Recipes
ESPAÑOLENGLISH
Spain
Potato cream soup
“Crema de patata”
Total cooking time: approx. 16-22 minutes
Utensils: Two bowls with cover (2 l contents)
Ingredients
300 ml Meat broth
300 g Celery, diced
1 Onion (50 g), finely chopped
1 Bay leaf
500 ml Milk
2-3 tbsps Butter or margarine (20-30 g)
2 tbsps Flour (20 g), Salt, Pepper
Nutmeg, powdered
3 tbsps Cream (Crème Fraiche)
Preparation
1. Add broth, potatoes, onion and bay leaf to a bowl.
Cover and cook.
8-10 Min. 100 P
2. Remove the bay leaf; puree all ingredients with a
blender.
3. Heat the milk.
3-5 Min. 100 P
4. Mix butter and flour and add to milk.
5. Add potatoes mixture, spices and cream. Cover
and cook, stirring occasionally.
5-7 Min. 100 P
France
Onion soup
“Soupe á l’oignon et au fromage”
Total cooking time: approx. 15-19 minutes
Utensils: Bowl with cover (2 l contents)
4 soup bowls (each 200 ml)
Ingredients
1 tbsp Butter or margarine
2 Onions (100 g), in slices
800 ml Meat broth
Salt, pepper
2 Toast slices
4 tbsps Shredded cheese (40 g)
Preparation
1. Distribute the butter evenly in the bowl. Add onion
slices, meat broth and spices, cover and cook.
9-11 Min. 100 P
2. Toast the bread slices, dice them and distribute
evenly among the soup bowls. Pour soup over toast
cubes, top with shredded cheese.
3. Place the soup bowls onto the high rack and bake.
6-8 Min.
Germany
Meat Kebab
“Bunte Fleischspieße”
Total cooking time: approx. 17-20 minutes
Utensils: High rack
Four wooden sticks (approx. 25 cm
long)
Ingredients
400 g escalope of pork
100 g Bacon
2 Onions (100 g), quartered
4 Tomatoes (250 g), quartered
½ Green bell peppers (100 g) divided into eights
3 tbsps Oil
4 tsps Paprika
Salt
1 tsp Cayenne pepper
1 tsp Worcester sauce
Preparation
1. Cut the escalope of pork and bacon into 2-3 cm
large dices.
2. Alternate meat and vegetables and place onto the
four wooden sticks.
3. Mix oil and spices, cover sticks with the oil mixture.
Place the kebabs onto the high rack and bake. Turn
the kebabs after of the cooking time.
17-20 Min. 40 P
4. After cooking, let the sticks stand for about 2
minutes.
Italy
Lamb cutlets with herb butter
“Costolette di agnello al burro verde”
Total cooking time: approx. 22-27 minutes
Utensils: High rack
Ingredients
1-2 tbsps Parsley, finely chopped
1 Garlic clove, crushed
50 g Soft butter
2 tbsps Dry white wine
Pepper, fresh ground
8 Lamb cutlets (each 100 g)
Salt
Preparation
1. Mix parsley, garlic and butter. Slowly add wine,
season with pepper.
2. Wash cutlets, pat dry, slightly cut with a sharp knife
on the thickest part. Put herb butter mixture into this
opening. Cover the cutlets with the rest of the herb-
butter mixture.
3. Place the cutlets onto the high rack and bake.
14-16 Min. Turn over.
8-11 Min.
4. Salt after grilling, let stand for about 2 minutes.
Meat, Fish and PoultrySoups
… 45 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-94ST at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-94ST in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-94ST

Sharp R-94ST User Manual - German - 75 pages

Sharp R-94ST User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info