GB-66
Recipes
Spain
Biscuit Roll “Gypsy’s Arm”
“Brazo gitano“ makes about 8-10 servings
Total cooking time: approx. 13½-15½ minutes.
Utensils: Square pan (approx. 24x24 cm)
greaseproof paper
Bowl with cover (2 l contents)
Ingredients
3 Eggs
90 g Sugar
90 g Flour
1 tsp Baking powder (3 g)
250 ml Milk
1 Cinnamon stick
Peel of one lemon
75 g Sugar
2 tbsps Food starch (20 g)
2 Egg yolk
2 tbsps Powdered sugar (20 g)
Preparation
1. Beat eggs and sugar with a handheld blender until
creamy, until air bubbles rise. Mix flour and baking
powder, sieve and carefully fold in.
2. Cover the baking pan with greaseproof paper, pour
the dough into the pan and bake on the low rack in
the pre-heated oven.
10-12 Min. 20 P/200°C
3. Place the biscuit cake onto a slightly wet kitchen
towel, sprinkled with sugar. Carefully remove the
baking parchment and immediately roll up the
biscuit, starting on one side, with a kitchen towel.
4. 200 ml milk with the cinnamon stick, lemon peel
and sugar into a bowl, cover and heat.
approx. 2 Min. 100 P
5. Mix the rest of the milk with the food starch and the
egg yolk. Remove lemon and cinnamon stick from
the milk and mix in the food starch mixture. Cover
and cook. Stir occasionally and after cooking is
finished.
approx. 1½ Min. 100 P
6. Unroll the biscuit roll, baste with the Crème and
carefully roll back up. Dust with powdered sugar.
Austria
Linzer Bakeries
makes about 70 cookies
Total cooking time: approx. 8-10 minutes.
Utensils:
Round Baking pan (dm. approx. 30 cm)
greaseproof paper
Ingredients
280 g Flour
210 g Butter
100 g Sugar
100 g Almonds, with peel, powdered
1 Egg yolk
25 ml Lemon juice (½ lemon)
Some cinnamon
Preparation
1. Knead all ingredients into a short crust dough, place
in cool area for ½ hour.
2. Roll the dough to about 3 mm thickness, cut out round
shapes of about 5 cm diameter. Place 12 cookies on
a baking pan covered with greaseproof paper. Bake
on the low rack in the pre-heated oven.
8-10 Min. 200°C
Let cool after baking.
Remove from the greaseproof paper only when
cookies are completely dry.
3. Prepare the next 12 cookies and bake, and so on.
Tip:
These cookies are very decorative, if you dip
one half of each cookie into melted semi-sweet
chocolate.
Austria
Chocolate with Cream
“Schokolade mit Schlagobers“ makes 1 serving
Total cooking time: approx. 1 minute
Utensils: Large cup (200 ml content)
Ingredients
150 ml Milk
30 g Block chocolate, shredded
30 ml Heavy whipping cream
Chocolate granules
Preparation
1. Pour milk into cup. Add block chocolate to the milk,
stir and heat.
Stir occasionally during heating.
approx. 1 Min. 100 P
2. Beat cream until stiff, place on top of chocolate,
garnish with chocolate granules and serve.
Austria
Vienna Milk Coffee
makes 1 serving
Total cooking time: approx. 1-1½ minutes
Utensils: Large cup (200 ml content)
Ingredients
1 Egg yolk
1 tbsp Sugar
75 ml Milk
75 ml Water
2 tsps Instant coffee
20 ml Rum
Preparation
1. Add all ingredients except rum into cup, stir well.
Heat, stirring once during cooking.
1-1½ Min. 100 P
2. Add rum to the hot drink.
Cakes, Bread, Desserts and Drinks
