GB-40
TABLES
TABLE: GRILLING, GRATINATING
Dish Amount
-g-
Setting Power
level
Cooking
-Min-
Process notes Standing
-Min-
Steaks 2 pieces 400
7-9 (*)
4-6
Position onto the highest grill rack, turn
after (*), season after grilling is done
2
Lamb cutlets
2 pieces
300
9-12
6-8
Position onto the highest grill rack, turn
after (*), season after grilling is done
2
Grill sausages 400
7-9 (*)
5-6
Position onto the highest grill rack, turn
after (*)
2
Gratinating
10-14 Position casserole dish onto the lowest
grill rack
10
Cheese toast
4 pieces
50 P ½
5-7
Toast and butter the bread, add one slice of
ham, one slice of pineapple and one slice of
melting cheese. Place slice of cheese in the
center and position onto the highest grill rack
TABLE: HEATING FROZEN SNACKS
Frozen snacks Amount
-g-
Setting Power level/
temp
Cooking
-Min-
Process notes
French fries (normal) 250 60 P 4-5
2-4 (*)
3-4
Place into a flat casserole dish, position onto
the highest grill rack, turn after (*)
(thin) 250
60 P 3-4
3-5 (*)
3-4
“Stone oven” pizza
(thin base, pre-baked)
300-400
20 P/220°C 10-12 Preheat to 220°C
Position onto the highest grill rack
American pizza
(thick base, pre-baked)
400-500
30 P/220°C 9-11 Preheat to 220°C
Position onto the highest grill rack
Baguette sandwiches 250
20 P/230°C 8-10 Position onto the highest grill rack
approx.2
