480450
50
Zoom out
Zoom in
Previous page
1/74
Next page
GB-50
Recipes
France
Sole fillets
“Filets de sole” Makes 2 servings
Total cooking time: approx. 11-13 minutes
Utensils: Flat, oval casserole dish with cover
(approx. 26 cm long)
Ingredients
400 g Sole fillets
1 Lemon, untreated
2 Tomatoes (150 g)
1 tsp Butter or margarine to grease the pan
1 tbsp Vegetable oil
1 tbsp Parsley, chopped
Salt and pepper
4 tbsps White wine (30 ml)
2 tbsps Butter or margarine (20 g)
Preparation
1. Wash the fillets, pat dry. Remove any bones.
2. Cut lemon and tomatoes into thin slices.
3. Grease the casserole pan. Place fish fillets in the
pan, sprinkle vegetable oil on top.
4. Sprinkle with parsley, put tomato slices on top,
season. Put lemon slices on top of tomatoes, pour
white wine over all ingredients.
5. Cover the lemon slices with butter flakes, cover and
cook.
11-13 Min. 60 P
After baking, let stand for about 2 minutes.
Tip:
You can also use other fish, e.g. rose fish, halibut,
mullet or cod.
Norway
Fish Casserole “Sandefjord”
“Fiskegratin Sandefjord”
Total cooking time: approx. 21-23 minutes
Utensils: Flat, oval, casserole dish
(approx. 30 cm long)
Ingredients
800 g Fish fillet, ling or cod
Juice of one lemon
Salt
1 tsp Butter or margarine to grease the pan
4 Tomatoes (300 g), in slices
100 g Crab, shelled
3 Eggs
125 ml Cream
2 tsps Green peppercorns
Salt
1 tbsp Parsley, finely chopped
Preparation
1. Wash the fillets, pat dry. Sprinkle with lemon juice.
Let sit for about 15 minutes, pad dry again, salt.
2. Grease the pan, place tomatoes, crab and fish fillet
in layers.
3. Mix eggs, cream, spices and parsley. Pour sauce
over casserole. Position uncovered onto the low
rack and cook.
21-23 Min. 50 P/200°C
4. After cooking, let the casserole stand for about
5-10 minutes.
Switzerland
Fish Fillet with Cheese Sauce
Total cooking time: approx. 17½-20½ minutes
Utensils: Bowl with cover (1 l contents)
Flat, oval casserole dish
(approx. 26-30 cm long)
Ingredients
4 Fish fillet (about 800 g)
(e.g. Egli-fish, flounder of cod)
2 tbsps Lemon juice
Salt
1 tbsp Butter or margarine
1 Onion (50 g), finely chopped
2 tbsps Flour (20 g)
100 ml White wine
1 tsp Olive oil to grease the pan.
100 g Shredded Emmentaler cheese
2 tbsps Parsley, chopped
Preparation
1. Wash the fillets, pat dry and dribble with lemon
juice. Let stand for about 15 minutes, pat dry one
more time, salt.
2. Distribute the butter evenly in the bowl. Add onion,
cover and steam.
approx. 1½ Min. 100 P
3. Sprinkle flour over onions, stir. Add white wine and
mix.
4. Grease the casserole pan and place the fillets
in pan. Pour sauce over the fillets, sprinkle with
cheese, bake on low rack.
16-19 Min. 50 P
After baking, let stand for about 2 minutes. Garnish
with parsley and serve.
Meat, Fish and Poultry
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-940W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-940W in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-940W

Sharp R-940W User Manual - German - 75 pages

Sharp R-940W User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info