480450

Sharp R-940W Manual

44
Zoom out
Zoom in
Previous page
1/74
Next page
GB-44
Recipes
Sweden
Crab soup
“Kräftsoppa”
Total cooking time: approx. 11-15 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
1 Onion (50 g), finely chopped
50 g Carrots, in slices
2 tbsps Butter or margarine (20 g)
500 ml Meat broth
100 ml White wine
100 ml Madeira
200 g Crabmeat from a jar
½ Bay leaf
3 White pepper corns
Thyme
3 tbsps Flour (30 g)
100 ml heavy whipping cream
1 tbsp Butter or margarine
Preparation
1. Put vegetables and butter or margarine into the
bowl, cover and heat.
2-3 Min. 100 P
2. Add the meat broth, wine, Madeira, crabmeat and
spices to the vegetables. Cover and cook.
7-9 Min. 40 P
3. Remove the bay leaf and peppercorns from the
soup. Mix the flour with a little bit of cold water and
add to the soup. Add the Heavy whipping cream,
stir and reheat.
2-3 Min. 100 P
4. Stir the soup and let stand for about 5 minutes. Add
butter just prior to serving.
Switzerland
Barley soup from the Grisons Canton
“Bündner Gerstensuppe”
Total cooking time: approx. 30-35 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
2 tbsps Butter or margarine (20 g)
1 Onion (50 g), finely chopped
1-2 Carrots (130 g), in slices
15 g Celery, diced
1 Leek (130 g), sliced in rings
3 White cabbage leaves (100 g), sliced
200 g Veal bones
50 g Marbeled ham, sliced
50 g Barley seeds
700 ml Meat broth
Pepper
4 Wiener sausages (300 g)
Preparation
1. Add butter and onions to the bowl, cover and
steam.
1-2 Min. 100 P
2. Put vegetables into the bowl. Add bones, ham
slices and barley, fill with meat broth. Season with
pepper, cover and cook.
9-11 Min. 100 P
20-22 Min.
40 P
3. Cut the sausages into small pieces, add to soup
during the last 5 minutes of cooking time.
4. After cooking, let the soup stand for about 5
minutes. Remove the bones from the soup.
Netherlands
Mushroomsoup
“Champignonsoep”
Total cooking time: approx. 10-13 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
200 g Mushrooms, in slices,
1 Onion (50 g), finely chopped
300 ml Meat stock
300 ml Heavy whipping cream
2½ tbsps Flour (25 g)
2½ tbsps Butter or margarine (25 g),
Salt, Pepper
150 g Cream (Crème Fraiche)
Preparation
1. Put vegetables and meat stock into a bowl, cover
and heat.
7-9 Min. 100 P
2. Puree all ingredients with a blender. Add heavy
whipping cream.
3. Knead the flour and butter into dough and mix into
the mushroom soup until smooth. Season with salt
and pepper, cover and continue to cook.
3-4 Min. 100 P
4. After cooking stir in crème fraiche, if desired.
Soups
… 44 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-940W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-940W in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-940W

Sharp R-940W User Manual - German - 75 pages

Sharp R-940W User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info