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GB-13
ESPAÑOLENGLISH
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures.
Preheating is recommended for better results (especially when using the square shelf or the square tin RK-T11-A).
Press CONVECTION button 1 2 3 4 5 6 7 8 9 10
Oven Temp (°C) 250 230 220 200 190 180 160 130 100 40
Example 1: To cook with preheating
Suppose you want to pre-heat to 180°C and cook for 20 minutes at 180°C.
1. Select the cooking
mode by rotating the
COOKING MODE
dial to
.
2.
Enter the desired preheat
temperature by pressing
the CONVECTION
button six times. The
display will show 180°C.
3. Press the (START)/
+1min button to start
pre-heating.
When the pre-heated
temperature has been
reached the audible
signal sounds, the
display will show 180°C,
open the door and place
the food inside the oven.
Close the door.
x6
x1
4. Use the TIME/WEIGHT
knob to input the cooking
time (20 mins).
5. Press the
(START)/+1min
button.
Check the display.
x1
NOTES:
1. When the oven is preheated the turntable should be in the oven.
2. After preheating, if you want to cook at a different temperature press the CONVECTION button until the
desired setting appears on the display. In the example above, to change the temperature you would press the
CONVECTION button after entering the cooking time.
3. When the oven reaches the programmed preheating temperature, it will automatically hold at
the pre-heated temperature for 30 minutes. After 30 minutes the display will change to “. 0“.
The selected convection programme will be cancelled.
4. After cooking and opening the door, the display may show “NOW COOLING”.
5. To get the best results when following pack instructions for convection, please follow the instructions for
“conventional oven”.
6. If you purchase the RK-T11-A accessory pack, please follow the INFORMATION & RECIPES booklet included
with the pack.
CONVECTION COOKING
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