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D-23
FRANÇAIS DEUTSCH
NEDERLANDS
HINWEIS:
1 Steaks, Koteletts und Hähnchenschenkel sollten nebeneinander (einlagig) eingefroren werden.
2 Hackfleisch sollte flach eingefroren werden.
3 Nach dem Wenden die aufgetauten Portionen mit dünnen Aluminiumstreifen abdecken.
4 Das Geflügel und das Hackfleisch sollten sofort nach dem Auftauen weiterverarbeitet werden.
5 Für D-1, D-2, D-4 und D-5, die Speisen wie in der Abbildung gezeigt in das Gerät stellen:
Speise
Geschirr
Drehteller
Hähnchenschenkel,
Steaks und Kotelettes
Geflügel und Bratenfleisch
TABELLE: ERHITZUNGS-AUTOMATIK
MENÜ Nr.
MENGE (Gewichtseinheit)
/ GESCHIRR
VERFAHREN
AR-1
Getränke
(Ausgangstemp.: 20°C)
1-6 Tassen (1 Tasse)
(150 ml pro Tasse)
Tasse
Das Getränk an den Rand des Drehtellers stellen.
Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn das Getränk Kühlschranktemperatur
aufweist (5°C), die LÄNGER-Taste (
)
drücken.
AR-2
Suppen, Eintöpfe
(Ausgangstemp.: 20°C)
1-4 Tassen (1 Tasse)
(200 ml pro Tasse)
Suppentasse +
Mikrowellenfolie
• Mit Mikrowellenfolie abdecken.
Die Tassen an den Rand des Drehtellers stellen.
Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn die Suppe Kühlschranktemperatur
aufweist (5°C), die LÄNGER-Taste (
)
drücken.
HINWEIS: EXPRESS-AUFTAUEN
25


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