480449
32
Zoom out
Zoom in
Previous page
1/74
Next page
GB-32
SUITABLE COOKWARE
SUITABILITY TEST
If you are not sure whether your
dishes are suitable for the use in
a microwave, please do the
following test: Place the dish into
the microwave oven. Place a glass
vessel filled with 150 ml of water
on top of or next to the dish. Turn the microwave oven
on for 1 to 2 minutes at 100P power. If the dish stays
cool or at room-temperature, it is suitable for use in
the microwave oven. Do not use this test for plastic
dishware as it might melt.
COOKWARE SUITABLE FOR MICROWAVE
OPERATION
In general, heat resistant microwave dishes, e.g. made
of porcelain, ceramic or glass, are also suitable for the
combi operation (microwave and hot air, microwave and
grill). Please remember that the hot air or the grill will
also heat up your dish. Plastic dishware and foil are not
suitable for combi-operation. Do not use paper towels or
baking parchment. It could overheat and ignite.
METAL
should not be used. Exceptions are coated backing
pans, which allow the outer surface of the food, e.g.
bread or cakes, to brown. Please remember the notes
for cookware suitable for microwave operation. If
sparks develop, put heat resistant insulating material,
e.g. small porcelain plate, between the metal object
and the grill. If sparks develop, do not use such
materials for cooking in COMBI OPERATION
COOKWARE SUITABLE FOR HOT AIR AND
GRILL OPERATION
For cooking with hot air or grill without microwave
operation, you may use any dish that is suitable for use
in a conventional stove or grill.
BEFORE YOU BEGIN…
To make the use of your microwave as easy as possible,
please read the following notes and tips: Only turn your
microwave on when food is placed inside the cooking
chamber.
ENTER THE TIME
Times for thawing, heating and cooking are usually
much shorter than in a conventional stove or oven.
Please adhere to the times recommended in this
cookbook. You should enter a shorter time rather than a
longer one. After cooking, test for doneness. It is better
to add some time after testing for doneness than to
overcook the food.
INITIAL TEMPERATURE
The time required to thaw, heat or cook a food are
dependent on the initial temperature of the food. Frozen
or refrigerated foods, for example, require a longer
heating time than foods at room temperature.
For heating and cooking of foods, we assume normal
storage temperature (refrigerator temperature, about
5°C, room temperature about 20°C). We assume a
temperature of -18°C for thawing frozen foods.
Popcorn must only be made in special popcorn
containers suitable for use in microwave. Adhere
exactly to the manufacturer’s instructions. Do not use
regular paper containers or glass
cookware.
Do not cook Eggs in their shell.
Pressure will build inside the shell,
which could lead to an explosion of
the egg. Pierce the egg yellow with
a fork prior to cooking.
Do not heat oil or grease used
for frying in the microwave. The oil
temperature cannot be controlled.
The oil could splatter.
Do not heat closed vessels, like
jars or cans. The pressure could
cause such vessels to explode. (Exception: Canning/
Preserves).
TIPS AND TECHNIQUES
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-940IN at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-940IN in the language / languages: English as an attachment in your email.

The manual is 7,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-940IN

Sharp R-940IN User Manual - German - 75 pages

Sharp R-940IN User Manual - Dutch - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info