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TABEL
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1
vanaf koelkasttemperatuur
TABEL : HET GAREN VAN VLEES EN GEVOGELTE
Fleisch und Hoevlh. Ins- Vermogen Tijd Werkwijze Wachtijd
Geflügel -g- stelling -watt- -Min- -Min-
Suddervlees 500 630 W/160˚ C 7-9 (*) naar smaak kruiden, op de lage 5
(Varken, 630 W/160˚ C 7-9 roosterstand leggen, na (*) draaien
Kalf, Lam) 1000 630 W/130˚ C 16-18 (*) 10
630 W/130˚ C 13-15
1500 630 W/130˚ C 28-32 (*) 10
630 W/130˚ C 23-27
Rosbief, 1000 270 W/200˚ C 17-19 (*) naar smaak kruiden, met de vette 10
medium 270 W/200˚ C 5-7 kant op de lage roosterstand leggen,
1500 270 W/200˚ C 25-27 (*) na (*) draaien 10
270 W/200˚ C 13-15
Gehakt 1000 630 W/230˚ C 21-23 gehaktdeeg bereiden (half-om-half), 10
in een ondiepe soufflévorm leggen en
op de lage roosterstand garen
Hele kip 1200 270 W/220˚ C 17-20 (*) naar smaak kruiden, met de borstzijde 3
270 W/220˚ C 17-20 naar beneden op de lage roosterstand
leggen, na (*) draaien
Kippepootjes 600 90 W/230˚ C 11-13 (*) naar smaak kruiden, op de lage 3
90 W/230˚ C 7-9 roosterstand leggen, na (*) draaien
TABEL: VERWARMEN VAN VOEDSEL EN DRANKEN
Drank/gerecht Hoevlh. Vermogen Tijd Werkwijze
-g/ml- -watt- -Min-
Dranken, 1 kopje 150 900 W ca. 1 Niet afdekken
Schotel 400 900 W 3-5 Saus met water bevochtigen, afdekken,
(Groente, vlees en bijlagen) tussendoor omroeren
Eenpansgerecht, soep 200 900 W 1-3 Afdekken, na het verwarmen omroeren
Bijlagen 200 900 W ca. 2 Met een beetje water bevochtigen, afdekken,
tussendoor omroeren
Vis, 1 schijf
1
200 900 W 2-3 Met wat saus bevochtigen, afdekken
Worstjes, 2 stuks 180 450 W ca. 2 Meerdere malen in het vel prikken
Babyvoedsel, 1 potje 190 450 W
1
/
2
-1 Deksel wegnemen, na het verwarmen goed
roeren en de temperatuur testen
Margarine of boter smelten
1
50 900 W
1
/
2
-1
Chocolade smelten 100 450 W ca. 3 Tussendoor omroeren
6 blaadjes gelatine oplossen 10 450 W
1
/
2
-1 In water oplossen, goed uitdrukken en in een
soepkom doen; tussendoor roeren
NEDERLANDS
179


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