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Sharp R 939 BK Manual

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24/D-19
HINWEIS: EXPRESS-AUFTAUEN
TABELLE: ERHITZUNGS-AUTOMATIK
DEUTSCH
HINWEIS:
1 Steaks, Koteletts und Hähnchenschenkel sollten nebeneinander (einlagig) eingefroren werden.
2 Hackfleisch sollte flach eingefroren werden.
3 Nach dem Wenden die aufgetauten Portionen mit dünnen Aluminiumstreifen abdecken.
4 Das Geflügel und das Hackfleisch sollten sofort nach dem Auftauen weiterverarbeitet werden.
5 Für D-1, D-2, D-4 und D-5, die Speisen wie in der Abbildung gezeigt in das Gerät stellen:
Speise
Geschirr
Drehteller
Hähnchenschenkel,
Steaks und Kotelettes
Geflügel und Bratenfleisch
MENÜ Nr.
AR-1
Getränke
(Ausgangstemp.: 20° C)
AR-2
Suppen, Eintöpfe
(Ausgangstemp.: 20° C)
MENGE (Gewichtseinheit)
/ GESCHIRR
1-6 Tassen (1 Tasse)
(150 ml pro Tasse)
Tasse
1-4 Tassen (1 Tasse)
(200 ml pro Tasse)
Suppentasse +
Mikrowellenfolie
VERFAHREN
• Das Getränk an den Rand des Drehtellers stellen.
• Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn das Getränk Kühlschranktemperatur
aufweist (5° C ± 2° C), die LÄNGER-Taste ( ▲ )
drücken.
• Mit Mikrowellenfolie abdecken.
• Die Tassen an den Rand des Drehtellers stellen.
• Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn die Suppe Kühlschranktemperatur
aufweist (5° C ± 2° C), die LÄNGER-Taste ( ▲ )
drücken.
R-939_DE2.qxd 10/2/07 12:18 PM Page 24
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