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HINWEIS: EXPRESS-AUFTAUEN
DEUTSCH
HINWEIS:
1 Steaks, Koteletts und Hähnchenschenkel sollten nebeneinander (einlagig) eingefroren werden.
2 Hackfleisch sollte flach eingefroren werden.
3 Nach dem Wenden die aufgetauten Portionen mit dünnen Aluminiumstreifen abdecken.
4 Das Geflügel und das Hackfleisch sollten sofort nach dem Auftauen weiterverarbeitet werden.
5Für D-1, D-2, D-4 und D-5, die Speisen wie in der Abbildung gezeigt in das Gerät stellen:
Speise
Geschirr
Drehteller
Hähnchenschenkel,
Steaks und Kotelettes
Geflügel und Bratenfleisch
TABELLE: ERHITZUNGS-AUTOMATIK
MENÜ Nr.
AR-1
Getränke
(Ausgangstemp.: 20° C)
AR-2
Suppen, Eintöpfe
(Ausgangstemp.: 20° C)
MENGE (Gewichtseinheit)
/ GESCHIRR
1-6 Tassen (1 Tasse)
(150 ml pro Tasse)
Tasse
1-4 Tassen (1 Tasse)
(200 ml pro Tasse)
Suppentasse +
Mikrowellenfolie
VERFAHREN
Das Getränk an den Rand des Drehtellers stellen.
Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn das Getränk Kühlschranktemperatur
aufweist (5° C ± 2° C), die LÄNGER-Taste ( )
drücken.
Mit Mikrowellenfolie abdecken.
Die Tassen an den Rand des Drehtellers stellen.
Nach dem Erhitzen umrühren und ca. 1-2 Minuten
stehen lassen.
HINWEIS: Wenn die Suppe Kühlschranktemperatur
aufweist (5° C ± 2° C), die LÄNGER-Taste ( )
drücken.
2. R-933 German 17/05/2000 11:02 Page 29
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