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FONCTIONNEMENT AUTOMATIQUE
FRANÇAIS
Exemple: Pour faire cuire des gratin de 1,0 kg avec CUISSON AUTOMATIQUE.
1. Pour Gratin, appuyant cinque
fois sur la touche CUISSON
AUTOMATIQUE.
2. Entrer le poids en tournant
le bouton rotatif
DUREE/POIDS dans le
sens des aiguilles dune
montre.
3. Appuyer sur la touche
+1 min /DEPART
Vérifier l’affichage.
TABLEAU DE CUISSON RAPIDE
x1
x5
MENU Nu.
C-1 Cuisson
Plats préparés
surgelés
(Temp. initiale des
aliments -18° C)
Type remuable e.g.
Tortellini, Chili con carne
C-2 Cuisson
Légumes surgelés
(Temp. initiale des
aliments -18° C)
e.g. Choux de Bruxelles,
haricots verts, petits pois,
jardinière de légumes,
brocolis
C-3 Cuisson
Gratin surgelés
(Temp. initiale des
aliments -18° C)
QUANTITÉ (Incrément)
/ UTENSILES
0,3 - 1,0 kg (100 g)
* Si le constructeur
recommande d'ajouter de
l'eau, calculer la quantité
totale de liquide
supplémentaire pour le
programme
0,1 - 0,8 kg (100 g)
Bol et couvercle
0,2 - 0,6 kg (100 g)
Plat à gratin
Trépied bas
PROCÉDURE
Verser le contenu dans un plat conçu pour la
cuisson micro-ondes.
Ajouter du liquide si le constructeur le recommande.
Couvrir à laide d'un couvercle.
Lorsque le signal sonore retentit, remuer et recouvrir.
Après cuisson, remuer et laisser reposer 1-2 minutes
environ.
Ajouter 1 cuillère à soupe deau par 100 g. (Pour les
champignons, il nest pas nécessaire dajouter de leau).
Couvrir à laide d'un couvercle.
Quand le four sarrête et que le signal sonore
retentit, remuer et couvrir à nouveau.
Après cuisson, laisser reposer 1-2 minutes environ.
REMARQUE: Si les légumes surgelés sont compactés,
cuisez-les manuellement.
Retirez la gratin de son récipient dorigine et
placez-le dans un plat à gratin qui convient.
Ajouter 3 à 4 cuillères à soupe deau.
Placez le gratin sur le trépied bas.
Après cuisson, laisser reposer 5 minutes environ.
3. R-933 French 17/05/2000 14:20 Page 49
51


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