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CUISSON PAR CONVECTION
AVERTISSEMENT:
L’intérieur du four, la porte, le partie extérieure, le plateau tournant, les trépieds et les plats
risquent de devenir très chauds, utilisez des gants de cuisine épais
lorsque vous retirez les
aliments ou le plateau tournant du four pour éviter les brûlures.
3. Sélectionner la
température de
cuisson voulue
(250° C).
Vérifier l’affichage.
Exemple 2: Cuisson sans préchauffage
Pour faire cuire à 250
o
C pendant 20 minutes.
4. Appuyer sur la touche
+1 min /DEPART.
2. Utiliser le bouton rotatif
DUREE/POIDS pour
entrer la durée de
cuisson (20 min).
REMARQUE:
1. Pour modifier la température de convection, appuyer sur la touche CONVECTION jusqu’à ce que la
température voulue apparaisse sur laffichage.
2. Il est possible que de la fumée et des odeurs se dégagent lors de la première utilisation du convection,
mais cela ne signifie pas que le four est inutilisable. Voir la partie Fonctionnement à vide à la page 40.
3. Après le fonctionnement du gril, le four refroidit automatiquement et laffichage est le suivant
REFROIDISSEMENT EN COURS.
1. Sélectionner la mode de
cuisson en tournant le
bouton MODE
CUISSON sur .
x1
x1
3. R-933 French 17/05/2000 14:20 Page 42
44


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