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FONCTIONNEMENT AUTOMATIQUE
Exemple: Pour faire cuire des riz de 300 g avec CUISSON AUTOMATIQUE.
1. Pour riz, appuyant un fois
sur la touche CUISSON
AUTOMATIQUE.
2. Entrer le poids en tournant
le bouton rotatif DUREE/
POIDS dans le sens des
aiguilles d’une montre.
3. Appuyer sur la touche
(DEPART)/+1min.
Vérifier l’affichage.
kg
MENU Nu.
C-1 Cuisson
Plats préparés
surgelés
(Temp. initiale des
aliments -18° C)
Type remuable e.g.
Tortellini, Chili con carne
C-2 Cuisson
Légumes surgelés
(Temp. initiale des
aliments -18° C)
e.g. Choux de Bruxelles,
haricots verts, petits pois,
jardinière de légumes,
brocolis
C-3 Cuisson
Gratin surgelés
(Temp. initiale des
aliments -18° C)
QUANTITÉ (Incrément)
/ UTENSILES
0,3 - 1,0 kg (100 g)
* Si le constructeur
recommande d'ajouter
de l'eau, calculer la
quantité totale de liquide
supplémentaire pour le
programme
0,1 - 0,8 kg (100 g)
Bol et couvercle
0,2 - 0,6 kg (100 g)
Plat à gratin
Trépied bas
PROCÉDURE
Verser le contenu dans un plat conçu pour la
cuisson micro-ondes.
Ajouter du liquide si le constructeur le recommande.
Couvrir à l’aide d'un couvercle.
Lorsque le signal sonore retentit, remuer et recouvrir.
Après cuisson, remuer et laisser reposer 1-2 minutes
environ.
Ajouter 1 cuillère à soupe d’eau par 100 g. (Pour les
champignons, il n’est pas nécessaire d’ajouter de l’eau).
Couvrir à l’aide d'un couvercle.
• Quand le four s’arrête et que le signal sonore retentit,
remuer et couvrir à nouveau.
Après cuisson, laisser reposer 1-2 minutes environ.
REMARQUE: Si les légumes surgelés sont compactés,
cuisez-les manuellement.
Retirez la gratin de son récipient d’origine et
placez-le dans un plat à gratin qui convient.
Ajouter 3 à 4 cuillères à soupe d’eau.
Placez le gratin sur le trépied bas.
Après cuisson, laisser reposer 5 minutes environ.
TABLEAU DE CUISSON RAPIDE
x1
x1
95/F-19
Downloaded from www.vandenborre.be
25


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