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WICHTIGE SICHERHEITSHINWEISE
Niemals Flüssigkeiten in schmalen, hohen Gefäßen (z.B.
Babyflaschen) erhitzen, da der Inhalt heraus spritzen
kann und zu Verbrennungen führen könnte.
Um Verbrennungen durch plötzliches Überkochen (Siedeverzug)
zu vermeiden:
1. Stellen Sie keine extrem langen Garzeiten ein.
2. Die Flüssigkeiten vor dem Kochen/Erhitzen umrühren.
3. Es wird empfohlen, während des Erhitzens einen Glasstab
oder ähnlichen Gegenstand (kein Metall) in den Behälter
zu stellen.
4. Nach dem Erhitzen die Flüssigkeiten noch mindestens 20
Sekunden im Gerät stehen lassen, um verspätetes Auf-
wallen durch Siedeverzug zu verhindern.
Eier nicht mit der Schale kochen. Hartgekochte Eier
dürfen nicht in Mikrowellengeräten erwärmt werden,
da sie selbst nach der Erwärmung explodieren können.
Zum Kochen oder Aufwärmen von Eiern, die nicht ver-
quirlt oder verrührt wurden, das Eigelb und Eiweiß an-
stechen, damit es nicht explodiert. Vor dem Aufwärmen
im Mikrowellengerät die Schale von gekochten Eiern
entfernen und die Eier in Scheiben schneiden.
Die Schale von Lebensmitteln wie z.B. Karto eln, Würstchen
oder Obst vor dem Garen anstechen, damit der Dampf ent-
weichen kann.
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