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NL-19
FUN MENUS-TABEL
MENU
C-1 Fun Menu
Diepvries
Stokbrood
e.g. Stokbrood met
Pizzavulling
C-2 Fun Menu
Vissticks
C-3 Fun Menu
Patat frites
(aanbevolen
voor conventionele
ovens)
C-4 Fun Menu
Vegetarisch
Gerecht
C-5 Fun Menu
Desserts
e.g. Kruimel-taart
GEWICHT
0,15 - 0,50 kg (50 g)
(Begintemp. -18° C)
Direct op de draaitafel
0,20 - 0,50 kg (50 g)
(Begintemp. -18° C)
Direct op de draaitafel
0,20 - 0,40 kg (50 g)
(Begintemp. -18° C)
Direct op de draaitafel
(Begintemp. 20° C)
Gratineerschotel
Laag Rek
(Begintemp. 20° C)
Gratineerschotel
Laag Rek
METHODE
Het stokbrood uit de verpakking halen
en op de draaitafel plaatsen.
Plaats na het bereiden, op een schaal
om op te dienen
Verwijder de diepvries vissticks uit de
verpakking en plaats ze op de draaitafel.
Plaats na het bereiden, op een schaal
om op te dienen
Haal de diepvries patates frites uit de
verpakking en leg ze op de draaitafel in
één laag.
Als u dikke patates frites kookt, druk dan
op de MEER ( )-toets.
Plaats na het bereiden, op een schaal
om op te dienen
Voor vegetarische recepten, zie pagina
NL-22.
Voor Dessert recept, zie pagina NL-22.
TOETS
x1
x2
x3
x4
x5
R-899_[NL].qxd 6/28/07 5:13 PM Page 154
39


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