GB-19
FUN MENUS CHART
ENGLISH
MENU
CC--11 FFuunn MMeennuu
Frozen
Baguettes
e.g. Baguettes with
Pizza topping
CC--22 FFuunn MMeennuu
Fish Fingers
CC--33 FFuunn MMeennuu
French Fried
Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
CC--44 FFuunn MMeennuu
Vegetarian
Food
CC--55 FFuunn MMeennuu
Desserts
e.g. Fruit
Crumble
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Directly on the turntable
(initial temp 20° C)
Gratin dish
Low rack
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• Remove the deep frozen baguettes from
the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen fish fingers
from the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen French fried
potatoes from the packaging and place
in one layer on the turntable.
• For thick French fried potatoes, use the
MMOORREE
(
▲ ) button.
• After cooking, place on a plate for
serving.
• See recipes for Vegetarian Food on
page GB-22.
• See recipe for Desserts on page GB-22.
BBUUTTTTOONN
xx11
xx22
xx33
xx44
xx55
