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Sharp r-898al Manual

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F-19
TABLEAU DE FUN MENU
MENU
C-1 Fun Menu
Baguettes
surgelées
e.g. Baguettes avec
l'écrimage de pizza.
C-2 Fun Menu
Bâtonnets de
poisson
C-3 Fun Menu
Pommes
frites
(
recommandé pour les
fours conventionnels)
e.g types standard
et épais
C-4 Fun Menu
Plats
vegetariens
C-5 Fun Menu
Desserts
e.g.
Croustillant de Fruit
QUANTITÉ (Incrément)
/ UTENSILES
0,15 - 0,50 kg (50 g)
(Temp. initiale -18° C)
Directement sur le
plateau tournant
0,20 - 0,50 kg (50 g)
(Temp. initiale -18° C)
Directement sur le
plateau tournant
0,20 - 0,40 kg (50 g)
(Temp. initiale -18° C)
Directement sur le
plateau tournant
(Temp. initiale 20° C)
Plat à gratiner
Trépied bas
(Temp. initiale 20° C)
Plat à gratiner
Trépied bas
PRÉPARATION
• Retirer les morceaux de baguette
surgelés de leur emballage et les mettre
sur le plateau tournant.
• Après la cuisson, les disposer sur le plat
de service.
• Retirer les bâtonnets de poisson de leur
emballage et les mettre sur le plateau
tournant.
• Après la cuisson, les disposer sur le plat
de service.
• Retirer les frites surgelées de leur
emballage et les mettre sur le plateau
tournant dans une couche.
• Pour les frites épaisses, utiliser la touche
PLUS ( ▲ ).
• Après la cuisson, les disposer sur le plat
de service.
• Voir recettes pour le Nourriture
végétarienne à la page F-22.
• Voir recettes pour le Desserts à la page
F-22.
TOUCHE
x1
x2
x3
x4
x5
R-898-A_[FR].qxd 8/22/07 3:08 PM Page 96
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