687114
355
Zoom out
Zoom in
Previous page
1/382
Next page
Receitas
P-45
Alemanha
Ovos mexidos com cebola e bacon
Rühreimit Zwiebeln und Speck
Tempo de cozedura total: 4-5 minutos
Ingredientes
5-10 g margarina
25 g cebola, finamente picada
40 g bacon
3 ovos
3 c/ sopa leite
sal, pimenta
Preparação
1. Espalhe a gordura, a cebola e o bacon sobre o prato
giratório e deixe estufar.
2-3 mn 450 W
2. Mexa os ovos com o leite e com os temperos. Deite
o líquido sobre a cebola e o bacon e deixe cozinhar.
aprox. 2 mn 900 W
Mexa de vez em quando os ovos mexidos.
Alemanha
Hamburguer
Hamburguer
Tempo de cozedura total: 13-15 minutos
Ingredientes
400 g carne de vaca picada
sal, pimenta
Preparação
1. Amasse a carne picada com todos os ingredientes.
Com as mãos frias, forme quatro hamburgueres de
tamanho igual. Coloque-os sobre o prato giratório e
deixe cozinhar.
10-12 mn 270 W
2. Vire os hamburgueres.
aprox. 3 mn
Itália
Pizza de alcachofras
Pizza ai carciofi
Tempo de cozedura total: 17-18 minutos
Utensílios: prato giratório
Ingredientes
150 g farinha
4 g levedura
1 c/ chá açúcar
sal
2 c/ chá óleo
90 ml água morna
300 g tomates enlatados, escorridos
100 g centros de alcachofras
1 c/ chá azeite para untar o prato giratório
1 c/ sopa polpa de tomate
manjericão, orégãos, tomilho
sal, pimenta
30 g salame às fatias
50 g fiambre
10 azeitonas
100 g queijo ralado
Preparação
1. Misture a farinha com a levedura, o açúcar e o sal
(1/2 c/ chá). Adicione o óleo e a água e forme uma
massa maleável. Deixe levedar no micro-ondas.
2-3 mn 90 W
Em seguida deixe a massa repousar durante 10-15
minutos, tapada.
2. Esmague os tomates pelados e corte as alcachofras
aos quartos.
3. Unte o prato giratório com óleo. Estenda a massa e
coloque-a no prato giratório.
4. Espalhe a polpa de tomate sobre a massa e cubra
com os tomates.
Tempere a seu gosto e acrescente o resto dos
ingredientes. Em seguida acrescente as azeitonas e
polvilhe com queijo.
Cozinhe com o programa automático para pizza
fresca. ( A receita resulta em cerca de 0.9 kg.)
P-3 PIZZA
Refeições rápidas
R-898-A [PO Recipes].qxd 8/9/07 2:08 PM Page 354
355


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-898-A at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-898-A in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 7,56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp R-898-A

Sharp R-898-A User Manual - English - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info