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Sharp R-898-A Manual

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P-19
TABELA DE FUN MENU
MENU
C-1 Fun Menu
Baguettes
Congeladas
Ex.: baguettes com
cobertura de pizza
C-2 Fun Menu
Douradinhos
C-3 Fun Menu
Batatas Fritas
(recomendadas
para os fornos
convencionais)
Ex.: Tipo padrão e
grosso
C-4 Fun Menu
Comida
Vegetariana
C-5 Fun Menu
Sobremesas
Ex.:
Gratinado de Fruta
PESO (Unidade de
Aumento)/UTENSÍLIOS
0,15 - 0,50 kg (50 g)
(temp. inicial -18° C)
Directamente sobre o
prato giratório
0,20 - 0,50 kg (50 g)
(temp. inicial -18° C)
Directamente sobre o
prato giratório
0,20 - 0,40 kg (50 g)
(temp. inicial -18° C)
Directamente sobre o
prato giratório
(temp. inicial 20° C)
Recipiente para
gratinados
Grelha baixa
(temp. inicial 20° C)
Recipiente para
gratinados
Grelha baixa
PROCEDIMENTO
• Retire as baguettes congeladas das
embalagens e coloque-as sobre o prato
giratório.
• Após a cozedura, transfira para a
travessa.
• Retire os douradinhos da embalagem e
coloque-os sobre o prato giratório.
• Após a cozedura, transfira para a
travessa.
• Retire as batatas congeladas da
embalagem e coloque sobre o prato
giratório em uma camada.
• Para batatas mais grossas, utilize o
botão MAIS ( ▲ ).
• Após a cozedura, transfira para a
travessa.
• Consulte as receitas de Comida
Vegetariana na página P-22.
• Consulte as receitas de Sobremesas na
página P-22.
BOTÃO
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