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Sharp R-898-A Manual

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E-19
TABLA DE FUN MENÚS
MENÚ
C-1 Fun
Menú
Baguettes
congeladas
e.g. Baguettes con
relleno de pizza
C-2 Fun
Menú
Tronco de pescado
C-3 Fun
Menú
Patatas fritas
Clase estándar y
gruesa
(recomendadas
para hornos
convencionales)
C-4 Fun
Menú
Comida
Vegetariana
C-5 Fun
Menú
Postres
e.g. Migaja de la
fruta
CANTIDAD (Unidad de
incremento)/UTENSILIOS
0,15 - 0,50 kg (50 g)
(Temp. inicial -18° C)
Directamente sobre el
plato giratorio
0,20 - 0,50 kg (50 g)
(Temp. inicial -18° C)
Directamente sobre el
plato giratorio
0,20 - 0,40 kg (50 g)
(Temp. inicial -18° C)
Directamente sobre el
plato giratorio
(Temp. inicial 20° C)
Fuente para gratén
Rejilla baja
(Temp. inicial 20° C)
Fuente para gratén
Rejilla baja
PROCEDIMIENTO
• Saque la baguette congelada del paquete
y póngala sobre el plato giratorio.
• Cuando esté hecha, póngala en una
fuente de servir.
• Sacar los palitos de pescado
ultracongelados del paquete y poner
sobre el plato giratorio.
• Cuando estén hechos, colóquelos en una
fuente de servir.
• Saque la patatas fritas congelada del
paquete y póngala sobre el plato
giratorio in uno strato.
• Para gruesa patatas fritas, use la tecla de
MÁS ( ▲ ).
• Cuando estén hechos, colóquelos en una
fuente de servir.
• Ver las recetas para comida vegetariana
en la página E-22.
• Ver las recetas para postres en la página
E-22.
TECLA
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