Manual Sharp R-898-A (page 249 of 382) (German, Dutch, French, Italian, Portuguese, Spanish)

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Ricette

I-55

Danimarca

Panini Morbidi

Tempo di cottura: 18-20 minutos

Utensile: Teglia per pizza

(diametro circa 30 cm)

Ingredienti

190 g farina (tipo 550)

190 g farina di segale (tipo 1150)

40 g lievito

1/4 l siero di latte

125 g quark

1 1/2 CM sale

circa 50ml siero di latte

semi de papavero, semi di sesamo,

semi di cumino

Procedimento

1. Unire gli ingrediente, preparare l’impasto, coprire e

far lievitare per circa 30 minuti.

2. Rivestire la teglia con carta da forno.

3. Impastare e formare con l’impasto 2-3 forme

allungate, tagliarle in 18 pezzi di uguale dimensione

e formare dei panini. Collocare un panino al centre

della teglia e gli altri intorno. Spennellare i panini

con siero di latte e distribuire alternando i semi di

papavero, di sesamo e di cumino.

4. Lasciare lievitare per altri 30 minuti.

5. Cuocere sulla griglia bassa del forno preriscaldato.

18-20 min. 90 W + 230° C

Gran Bretagna

Pane all’Uva

Tempo di cottura circa 25-29 minutos

Utensile: Teglia rettangolare

(circa 25x11x8 cm)

Ingredienti

15 g lievito fresco

1 CM zucchero

275 ml acqua tiepida

450 g farina

1 CU sale

25 g margarina o burro

100 g uva passa

200 ml acqua

2 CM rum (o qualche goccia di essenza di rum)

1 CU burro per ungere la geglia

Zum Bestruovochen

1 tuorlo d’uovo

1 CM acqua

Procedimento

1. Sciogliere il lievito e lo zucchero nell’acqua tiepida.

2. Mescolare la farina e il sale in una grossa terrina,

formare un buco al centro e versarvi l’acqua con il

lievito. Aggiungere un po’ di farina. Unire il burro

a pezzetti e impastare il tutto fino a ottenere un

impasto omogeneo.

3. Coprire la terrina con un asciugamano e far lievitare

al caldo per 30 minuti.

4. Nel frattempo lavare l’uva passa e lasciarla

ammorbidire in acqua per 5-10 min,. quindi

asciugarla accuratamente. Mescolarla poi con il

rum e lasciare insaporire. Impastare nuovamente la

pasta e unirvi l’uva passa.

5. Collocare la pasta nell teglia imburrata, coprire e

lasciare ancora lievitare al caldo per 15 minuti.

6. Mescolare il tuorlo d’uovo con un cucchiaio

d’acqua. Fare un taglio longitudinale sul pane e

spennellare con il tuorlo d’uovo.

7. Porre la teglia sul piatto girevolo del forno.

1. 21-23 min. 90 W + 200° C

2. 4-6 min. 200˚ C

Torte, pane,dessert e bevande

R-898-A [IT Recipes].qxd 8/9/07 2:17 PM Page 248

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Sharp R-898-A Manual

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