GB-21
AUTO DEFROST CHART
ENGLISH
MENU
AD-1 Defrost
Steaks and Chops
AD-2 Defrost
Minced Meat
AD-3 Defrost
Poultry
AD-4 Defrost
Cake
AD-5 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below)
0,9 - 2,0 kg (100 g)
(initial temp -18° C)
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and
separate. Shield thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminium foil for
10 - 20 minutes, until thoroughly defrosted.
• Place the block of minced meat on a plate in
the centre of the turntable.
• When the oven stops and the audible signals
sound, turn the food over. Remove the
defrosted parts if possible.
• After defrosting, stand for 5 - 10 minutes,
until thoroughly defrosted.
• Place a plate upside down on the turntable and
put the poultry, breast side down, on the plate.
• When the oven stops and the audible signals
sound, turn the food over. Shield thin parts
and warm spots with aluminium foil.
• After defrosting, cover with aluminium foil
and stand for 30 - 90 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the
turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 15 - 70 minutes until
evenly defrosted.
• Distribute on a flat dish in the centre of the
turntable.
• When the audible signal sounds rearrange,
and remove defrosted slices.
• After defrosting separate all slices and
distribute on a large plate. Cover the bread
with aluminium foil and let stand for 5 - 10
minutes until thoroughly defrosted.
BUTTON
x1
x2
x3
x4
x5
NOTE: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. For Steaks, Chops, Minced Meat and Poultry arrange the food in the oven as shown below:
Food
Dish
Turntable
Steaks, Chops and Minced Meat
Poultry
